Takoyaki
Takoyaki

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, takoyaki. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Takoyaki is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Takoyaki is something which I’ve loved my entire life.

Takoyaki (たこ焼き or 蛸焼) or "octopus balls" is a ball-shaped Japanese snack or appetizer made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green onion (negi). Takoyaki, or Octopus Balls is one of Japan's best-known street food originated in Osaka.

To get started with this recipe, we have to prepare a few ingredients. You can have takoyaki using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Takoyaki:
  1. Make ready 150 g Takoyaki batter
  2. Take 1 Egg
  3. Get 450 ml water
  4. Take 50 g octopus
  5. Take 5 g red pickled ginger
  6. Take 4 greenonions
  7. Make ready 10 g small pink shrimps
  8. Make ready 15 g Tempra scraps (agedama)
  9. Prepare Toppings
  10. Get Takoyaki sauce
  11. Take Dried green seaweed (aonori)
  12. Get Dried bonito

Note that, making the takoyaki starts with having the right tools like the right pan and ingredients to use. Takoyaki, bizdeki karşılığı olan adıyla "Ahtapot Topları" bir çeşit Japon atıştırmalık sokak lezzetidir. Takoyaki is a very casual fast food in Japan. It might not be easily found at Japanese restaurants in the US or In most parts of Japan, people don't treat Takoyaki as a meal.

Instructions to make Takoyaki:
  1. Cut octopus into bite size pieces. Dice the greenonions and red pickled gingers into small pieces.
  2. Combine water, egg and Takoyaki batter in a bowl.
  3. Heat the Takoyaki pan over midium heat and using a brush, generously oil Takoyaki pan.
  4. Pour the mixture to fill each hole of Takoyakipan.
  5. Place a piece of octopus. Add the greenonions, red pickeld gingers and small pink shrimps on the mixture. You can even overflow the batter out of the hole to make it easier to flip them later.
  6. When the bottom of the balls has hardened slightly, break the connected mixture between each ball with skewers. Then turn each piece 90 degree, stuffing in the edges as you are turning.
  7. Turn another 90 degree just form into round shape.
  8. Keep doing this until it becomes golden brown.
  9. Place Takoyaki in a plate and sprinkle dried green seaweed,dried bonito and Takoyaki sauce on the top.

Find takoyaki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Why We Love This Takoyaki Recipe. These crispy golden takoyaki balls of deliciousness taste amazing when prepared with traditional ingredients and toppings. But they're also super easy to tweak.

So that is going to wrap it up for this special food takoyaki recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!