Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The best recipe for teriyaki chicken stir fry recipe! This easy chicken dinner recipe is made with homemade ginger garlic teriyaki sauce, juicy chicken and loads of fresh vegetables! You can also add some noodles to the pan to make a heartier meal.
Teriyaki Chicken Stir-Fry is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Teriyaki Chicken Stir-Fry is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook teriyaki chicken stir-fry using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken Stir-Fry:
- Get 1 cup Teriyaki Sauce
- Take 4 tbsp Soy Sauce
- Take 2 tsp Rice Vinegar
- Make ready 2 tbsp Cornstarch
- Take 2 tbsp Water
- Get 3 tbsp Canola Oil
- Prepare 1 cup Shredded Carrots
- Take 2 cup Fresh Broccoli
- Get 2 cut Bell Pepper
- Get 1 can Baby Corn
- Make ready 1 cut White Onion
- Get 3 Chicken Breast
- Get 1 can Bean Spouts
Chicken Teriyaki Stir-Fry Sauce. this link is to an external site that may or may not meet accessibility guidelines. Colorful, vibrant and rich in flavors and color and so easy to make in one pan. Juicy chicken, red pepper, gorgeous vibrant broccoli with my best homemade teriyaki sauce, is one of the easiest dinners you will make! I shared this chicken stir fry recipe last year which is similar, only in a light lemon sauce and it's been so popular, I thought I would create something similar, with a different sauce.
Steps to make Teriyaki Chicken Stir-Fry:
- Cut Chicken in to small pieces
- In a bowl, whisk together teriyaki sauce, soy sauce, and vinegar.
- Dissolve cornstarch in water. Whisk into sauce, then set sauce aside for now.
- In a large wok over high heat, heat oil and stir-fry the chicken for 3-4 minutes.
- Add vegetables and cook until chicken loses its pink color and vegetables soften.
- Strain chicken and vegetables and return to the wok.
- Add sauce to wok and cook, stirring, until heated through and sauce is thickened.
- Serve over white rice or rice noodles.
This basic recipe for a teriyaki stir-fry is totally customizable—use chicken, beef or even tofu—and it's made super easy thanks to pre-cut, frozen stir-fry veggies from Cascadian Farms™. Here are some other stir-fry recipes you might enjoy: Beef and Broccoli Stir-Fry Pad Thai Orange Chicken Chicken and Cauliflower Fried Rice (technically not a stir-fry, but it goes along with the category). This Chicken Teriyaki Stir Fry has absolutely zero flaws. It is quick & easy to prepare, filling but light at the same time, and packed with veggies which makes it super Yesterday, when trying to break from the usual dinner routine, I came up with something really really amazing. Made with chicken, broccoli, edamame beans, carrots, gluten Noodles and easy stir-fries are our go to on busy weeknights.
So that’s going to wrap this up with this special food teriyaki chicken stir-fry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
