Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, yogurt dessert with a delicious topping. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Yogurt dessert with a delicious topping is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Yogurt dessert with a delicious topping is something that I’ve loved my entire life. They’re nice and they look fantastic.
Great recipe for Yogurt dessert with a delicious topping. Sometimes, I enjoy eating a nice bowl of yogurt in the evening, I have tried most of the yogurts that are sold in the supermarkets but they are to sour for me. Butttt the market I have close by has finally placed on their refrigerator.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yogurt dessert with a delicious topping using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yogurt dessert with a delicious topping:
- Get 350 grams Water
- Get 200 grams Sugar
- Get 300 grams Yogurt (3 servings)
- Make ready 1/2 teaspoon Vanilla extract
- Take 1 Cinnamon Stick
- Prepare 4 Lemon Peels
- Make ready 3 Orange Peels
- Make ready 5 pieces dried Figs (sliced)
- Get 5 pieces dried Apricots (sliced)
Although you need to keep an eye on the amount of sugar that's in your yogurt (plain Greek yogurt is your healthiest option), it's generally a healthy option for you. We planted strawberries a few years ago and these tangy-sweet frozen yogurt pops are my very favorite treats to make with them! Try using other yogurt flavors like lemon, raspberry or blueberry. You may also substitute your favorite herb for the rosemary—or simply omit it. "If you're sick of topping your yogurt with nuts all the time, these add good texture and nutrition," says Michalczyk.
Instructions to make Yogurt dessert with a delicious topping:
- In a small sauce pan add water, and sugar, boil on medium to high heat.
- When the water and sugar start to boil add in the Cinnamon stick, Vanilla extract, Lemon and Orange peels.
- Add in the dried fruits and boil for 1/2 hour and until sugar and water have thicken. - - Top your favorite plain yogurt with this topping. You can use any type of dried fruit you like eating, I used figs and apricots because that’s what I had in my pantry. 🙂 - - Kali Orexi!!
This is a a light sauce that can be used with pumpkin pie, baked apples, apple crisp or any other fruit dessert. It is also wonderful over fresh berries when in season. For the creamiest bark, be sure to use full-fat yogurt, as fat-free yogurt can get icy when frozen. Serve this healthy dessert when you want all those festive holiday flavors in a lightened-up–and totally delicious–package. Just don't stuff your Christmas stockings with this bark because it melts quickly.
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