Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, enchilada rojas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Enchilada Rojas is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Enchilada Rojas is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook enchilada rojas using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Enchilada Rojas:
- Prepare SAUCE…
- Prepare pulla chiles
- Take garlic
- Take roma tomato
- Get ENCHILADA…
- Prepare chicken breasts
- Take corn tortillas
- Make ready vegetable oil
- Take TOPPINGS…
- Take shredded lettuce
- Make ready minced onion
- Get mexican crumble cheese
- Prepare SALSA VERDE…
- Take tomatillos
- Take cilantro
- Make ready jalapeño
- Get garlic
- Get salt
Steps to make Enchilada Rojas:
- Start by boiling your chicken (add salt & chicken flavor bouillon for more taste-optional). Once chicken is done, shred it, adding salt & pepper to taste. Set aside… DO NOT DUMP THE WATER THAT THE CHICKEN BOILED IN!
- Then start your sauce by removing the seeds from the chiles & placing the chiles in a bowl with hot chicken broth (the water used to bowl the chicken). Completely submerse the chiles, roma tomato (sliced in half). Let sit for 10 mins so as to soften the dried chiles.
- Now put the chiles, broth & tomato into a blender. Add garlic clove & a pinch of salt. Blend! (There will be flakes from the chiles but that's to be expected)
- In a small sauce pan on the stove, pour your blender mix over a strainer (like the one I have in the picture below)to catch all the chile flakes. Turn on low heat.
- In a seperate skillet, grease bottom with vegetable oil & turn on medium heat. Take a corn tortilla & dip into the chile sauce, then place in greased skillet to fry. While frying, place a little bit of shredded chicken on one half of the tortilla & gently fold the other side over with a tongs, so as to make your first enchilada. Keep repeating these steps until the chicken is gone.
- Now for the salsa verde…boil tomatillos, jalapeño & clove of garlic. When finished boiling, add to blender with cilantro, a little onion, 2 tbsp salt & a cup of the water it all boiled in. Blend.
- Garnish your enchiladas with onion, lettuce & mexican crumble cheese. Serve & enjoy!
So that’s going to wrap it up with this exceptional food enchilada rojas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
