Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, meat pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Meat pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Meat pie is something that I have loved my entire life.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
To get started with this recipe, we have to first prepare a few ingredients. You can cook meat pie using 21 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Prepare Dough
- Make ready flour
- Get baking powder
- Take sugar
- Get butter
- Prepare milk powder (optional)
- Make ready Water as required
- Prepare salt
- Make ready Filling
- Get Minced meat
- Make ready flour
- Prepare Seasoning
- Prepare Diced carrot
- Get Diced potatoes
- Get Ginger n garlic paste
- Make ready Blended scotch bonnet
- Make ready Curry powder
- Get Thyme
- Take salt
- Get Veg. Oil
- Get Flour paste
We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor.
Steps to make Meat pie:
- Sift all dry ingredients in a bowl except butter and mix
- Add in and incorporate till crumbly
- Slowly add water gradually to form a dough
- Knead and cover the dough to rest for about 10 min
- Heat veg. oil in a pan, stir in ginger and garlic paste till fragnant add minced meat and cook for few minutes. Add blended scotch bonnet, stir fry. Add carrot and potatoes along with seasonings and spices. Add water a little to cook the vegetable. Dissolve flour in water to make a paste. Add to the minced meat stir and cook till it thickens. Remove from heat and allow it to cool down
- Divide dough into several balls. Roll it out flat. Use a round cutter to cut a perfect circle
- Add the filling to the center. Rub water on the edges and seal
- Use a fork to press down
- Egg wash the top and Bake in a preheated oven till set
- Enjoy!
Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. These useful spices can be used to cook so many different meals! The Best Healthy Meat Pie Recipes on Yummly Simple Meat Pie, Mini Meat Pie, Nigerian Meat Pie Recipe - Cameroonian Meat Pie - African Meat Pie.
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