Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef tendon soup with vegetables / nilaga / bone broth. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Since this is beef tendon, you'll need a pressure cooker! Rub salt and pepper all over the beef. Add in the bones (this is what makes it tasty!), the beef meat, and the tendon in the pot.
Beef Tendon Soup with vegetables / Nilaga / Bone Broth is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Beef Tendon Soup with vegetables / Nilaga / Bone Broth is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have beef tendon soup with vegetables / nilaga / bone broth using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:
- Get 500-700 g beef, with tendon and bone in
- Get 2 medium red onions, quartered
- Make ready 5 garlic cloves, crushed
- Prepare 3 dried bay leaves
- Make ready 2 large potatoes, quartered
- Prepare 3 pinches black peppercorns
- Take to taste Ground black pepper
- Take to taste Salt
- Take 3-4 cups water
- Prepare 1 beef bullion or broth cube
- Get 1 bunch Chinese pechay (see step 9 photo), separated
- Get 4-5 cabbage leaves, whole but separated
- Prepare 1 bunch green beans, tips and threads removed
- Take 2 carrots, quartered
- Prepare 1 stalk leek, cut crosswise (optional)
Nilaga which means "pinakuluan" or "boiled" refers to a type of Filipino meat and vegetable soup where chunks of beef, pork, or chicken are cooked in seasoned broth until fork-tender. Quartered onions, peppercorns, and fish sauce add flavor to the soup while abundant local produce such as potatoes, corn, cabbage, pechay, green (Baguio. . Beef Bone broth-based, chunky and vegetable soup. A healthy and all the nutrition of a beef bone vegetable soup for the whole family.
Steps to make Beef Tendon Soup with vegetables / Nilaga / Bone Broth:
- Since this is beef tendon, you'll need a pressure cooker! Rub salt and pepper all over the beef. Add in the bones (this is what makes it tasty!), the beef meat, and the tendon in the pot. Throw in one of the onions, the bay leaves and 3 garlic cloves. Add the bullion cube and 3-4 cups water, depending on size of your pot. It should cover the beef.
- Cover properly and pressure cook for 15 mins- btw only start timing it when it starts to whistle. So that means its actually in the pot for more than 15… Take note of this.
- When it's time, turn off the heat and follow your pressure cooker instructions to avoid getting scalded with boiling liquid!
- After opening, bring it back to the stove. Taste and adjust accordingly. Add your potatoes and the remaining onions, garlic. Simmer on medium heat covered. About 10 mins.
- Add your carrots, simmer for another 7 minutes.
- Add green beans, leeks, cover another 3 mins. I normally add one red finger chili at this point, and I run my knife in the middle to let the heat come out when cooking. Gives just enough spiciness to the soup. ;)
- Taste, adjust saltines or spiciness. Add the the pechay, cover for another minute then turn off the heat.
- Leave it covered for another 2 minutes then separate the veggies unto a plate to prevent over cooking.
- Serve while hot. Eat with rice (in Asia).
A winter warming one-pot root vegetable soup with beef bones to give your family the healing benefits of bold flavors to feed your family. take advantage of the healing benefits of a beef stock soup. Who says Bone Broth has to be boring? This Beef Vegetable Soup made with bones is the best I have ever tasted. This soup uses bone-in chuck roast and oxtails. Our grandmothers were right - lard is great.
So that’s going to wrap it up for this special food beef tendon soup with vegetables / nilaga / bone broth recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
