Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach and artichoke salad by rocco dispirito. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spinach and Artichoke Salad by Rocco Dispirito is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Spinach and Artichoke Salad by Rocco Dispirito is something that I’ve loved my entire life. They’re fine and they look wonderful.
See more ideas about Artichoke salad, Antipasti, Artichoke. Add on your favorite toppings (tomato sauce, cheese, pepperoni, vegetables, etc.) and broil until toppings are warmed. In a large bowl, combine the first seven ingredients.
To get started with this recipe, we have to first prepare a few ingredients. You can have spinach and artichoke salad by rocco dispirito using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Artichoke Salad by Rocco Dispirito:
- Prepare 1 tablespoon extra virgin olive oil
- Get 1 clove garlic, thinly sliced
- Prepare 1 (20 ounce) jar water-packed artichokes
- Make ready leaves from 1 spring fresh thyme
- Make ready Juice of 1 lemon
- Prepare salt
- Prepare freshely grounf black pepper
- Prepare 1 (11 ounce) bag of baby spinach
- Prepare 1 ounce Parmigiano-Reggiano, grated
I use mine all the time and with proper care, it'll last for years and years. Mixing Bowls: These mixing bowls get used just about every day at my house. The grip handle makes them easy to hold and. Salt boiling water and add pasta.
Instructions to make Spinach and Artichoke Salad by Rocco Dispirito:
- HEAT the olive oil in small skillet over medium heat. Add the garlic and cook until becomes fragrant, about 1 minute. Scrape the garlic into a blender
- DRAIN the artichokes and set aside 6 pieces plus the liquid. Add the remaining artichoke, thyme, and lemon juice to the blender and blend until smooth; season with salt and pepper. If the consistency is too thick to use as a dressing, thin it out with a little of the reserved artichoke liquid.
- COMBINE the spinach, reserved artichoke pieces, and Parmigiano in a large bowl; season lightly with salt and pepper. Pour the dressing over the spinach and toss well to coat lightly and evenly.
Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Looking for unique recipes using artichoke salad? Top with the artichoke salad and shave the Parmigiano over top. This spinach artichoke chicken salad has all of the flavors of the dip but is so much lighter and healthier.
So that is going to wrap it up for this exceptional food spinach and artichoke salad by rocco dispirito recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
