Shrimp Enchiladas with Vegetables
Shrimp Enchiladas with Vegetables

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp enchiladas with vegetables. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Shrimp Enchiladas with Vegetables is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Shrimp Enchiladas with Vegetables is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook shrimp enchiladas with vegetables using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Enchiladas with Vegetables:
  1. Make ready For filling:
  2. Take shrimp (peeled and divined)
  3. Prepare zucchini (graded)
  4. Get carrots (graded)
  5. Take Garlic (or 2 cloves)
  6. Prepare green / red pepper(one jalepeno is fine) chopped
  7. Prepare dry onion (chopped)
  8. Get Salt and pepper
  9. Take For sauce :
  10. Make ready chicken broth
  11. Make ready flour
  12. Make ready oil
  13. Take butter
  14. Get cheese (I used cheddar)
  15. Prepare sour cream
  16. Make ready parsley
  17. Get hot sauce (optional)
  18. Make ready tortillas
Instructions to make Shrimp Enchiladas with Vegetables:
  1. Grade zucchini, carrots, chop garlic (if you use one) Melt 1 tbs butter in a pan, add onion sauté add garlic, let them be tender, add salt pepper, hot sauce (optional) add zucchini and carrots, cook about 5 mins. Until their juice is gone, 1/2 tsp parsley, stir 2 mins. set aside prepare your ingredients for sauce: flour, s. cream, broth, butter, garlic powder, parsley (I used dry)
  2. Heat 1 tbs butter in a pan, cook shrimp about 2 mins. After they are cooled to handle peel and chop them. Add into zucchini mixture, stir 1 mins. Remove from heat until you finish making your sauce.
  3. Melt butter, add flour, stir constantly, don't burn the butter, add broth, when it thickens little add s. Cream stir, (hot sauce if you want it) add cheese stir until gets creamy. Add parsley.
  4. Once it thickens turn it off, have two spoon of cream to shrimp mixture and stir. Keep aside
  5. Place tortilla on a flat surface. Have two spoon mixture on the middle of tortilla, sprinkle some cheese top of it
  6. Fold one side
  7. Then the other side over it. Set your oven to 375 F, in a oven safe baking dish pour some sauce bottom of the pan, then place all the filled tortillas
  8. Pour some more sauce over them. Cover with aluminum paper and cook 20 mins.
  9. Don't forget to sprinkle some more parsley before send them oven.
  10. If you have left over sauce serve with it.

So that’s going to wrap it up for this special food shrimp enchiladas with vegetables recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!