Mike's Seafood Spinach Enchiladas
Mike's Seafood Spinach Enchiladas

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's seafood spinach enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Seafood Spinach Enchiladas is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mike's Seafood Spinach Enchiladas is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Seafood Spinach Enchiladas:
  1. Get ● For The Seafood Enchiladas
  2. Get Pre-steamed Shrimp [tails removed - chopped]
  3. Get Pre-steamed Blue Crab Meat
  4. Take Box Frozen Spinach [fully drained]
  5. Take Heavy Cream [more if needed]
  6. Prepare Quality White Wine
  7. Get White Pepper
  8. Take Lemon Pepper
  9. Take Fine Minced Garlic
  10. Make ready Sour Cream [+ reserves for topping]
  11. Prepare Old Bay Seasoning
  12. Prepare Sliced Black Olives [+ reserves for garnish]
  13. Make ready Mexican 3 Cheese [+ reserves for topping]
  14. Make ready Chives [+ reserves for topping]
  15. Get ● For The Carbs
  16. Prepare " Fresh Flour Tortillas
  17. Prepare ● For The Garnishments/Toppers
  18. Make ready Black Olives [sliced]
  19. Get Fresh Cilantro
  20. Prepare Red Onions [fine minced]
  21. Take Mexican 3 Cheese
  22. Prepare Sour Cream
  23. Get Green Onions [diced]
  24. Take Avacadods [sliced]
  25. Prepare Tomatoes [diced]
  26. Take ● For The Sides
  27. Take Any Vinager Based Salad [to cut the richness of the seafood]
Steps to make Mike's Seafood Spinach Enchiladas:
  1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆
  2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use.
  3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side.
  4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings.
  5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all.
  6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!

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