Best Banana Peppers Bisque
Best Banana Peppers Bisque

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, best banana peppers bisque. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Best Banana Peppers Bisque is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Best Banana Peppers Bisque is something which I have loved my whole life. They are fine and they look wonderful.

Best Banana Peppers Bisque Are your fresh Banana Peppers a little to tangy? Chop the roasted tomatoes and add to the soup. Add bell peppers, banana peppers, chicken broth, sugar, and butter.

To get started with this recipe, we have to prepare a few components. You can cook best banana peppers bisque using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Best Banana Peppers Bisque:
  1. Prepare 2 T Vegetable Oil
  2. Prepare 1 t Garlic Powder
  3. Make ready 1 t Dried Cilantro
  4. Prepare 5 Cleaned Sliced Fresh Banana Peppers
  5. Prepare 1 can Chicken Broth
  6. Take 1 can Condensed Cream of Mushroom Soup
  7. Take 1 Vegetable Beef-Style Boullion Cube
  8. Make ready 1/8 t Ground Lemongrass
  9. Prepare 1/8 t Ground Tumeric
  10. Prepare 1/8 t Ground Pepper
  11. Take 1/2 T Ground Ginger
  12. Prepare 1 large Bay Leaf
  13. Take 1 can Creamed Style Corn
  14. Prepare 1/4 c Milk
  15. Get 5 Chopped Dried Apricots
  16. Take 3 drops the Vinegar Water from top of prepared Yellow Mustard
  17. Get Dash Salt

Chill overnight if making ahead of time. When ready to serve, warm the bisque through and add the sliced bananas. Whisk in the warm cream into the bisque. Remove the bisque from the heat and whisk in the Crème Fraiche.

Instructions to make Best Banana Peppers Bisque:
  1. Warm garlic and cilantro in the oil in a large pot
  2. Add chopped peppers and saute
  3. Add Broth and simmer for 5 minutes
  4. Stir in Mushroom Soup and boullion
  5. Add Lemongrass, Tumeric, Black Pepper, Ginger and Bay Leaf. Simmer 2 minutes stirring frequently
  6. Stir in Corn simmer 3 minutes
  7. On low heat add milk and stir
  8. Add Apricots and stir.
  9. Cook on a low setting for a minute stirring as needed
  10. Add drops now and stir on low for a couple minutes. This makes the milk creamier and blends everything better
  11. Cool down a little to serving temperate. Remove Bay Leaf. Serve in bowls with a dash of salt.

Season with fine sea salt and white pepper to taste. Serve Roasted Red Pepper Bisque in warm bowls. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened.

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