Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, okonomiyaki. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Okonomiyaki is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Okonomiyaki is something which I’ve loved my whole life.
This is an excellent dish but as stated before it is better with Okonomiyaki Flour which is seasoned. If you cannot find the flour you can add a little seasoning salt to the flour to make it better. Okonomiyaki is a Japanese savory pancake containing a variety of ingredients.
To begin with this particular recipe, we must prepare a few ingredients. You can have okonomiyaki using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Okonomiyaki:
- Make ready About 2/3 cup (100g) of flour
- Make ready 1 (8 g) packet of Hondashi
- Make ready 1 medium or large egg
- Get 120 ml luke warm water
- Get 1/4 head (200 g) cabbage
- Get 100 g pork (or other desired ingredients)
- Make ready 2 Tbsp Tenkasu tempura (optional)
- Make ready to taste Okonomiyaki sauce
- Make ready to taste Mayonnaise
- Make ready to taste Katsuoboshi (thin dried flakes of tuna)
- Prepare Cooking oil for frying
- Get to taste Aonori (seaweed flakes)
The name is derived from the word okonomi, meaning "how you like" or "what you like", and yaki meaning "cooked" (usually fried). ). For the okonomiyaki batter: Whisk together the Okonomiyaki Flour Blend, water, eggs and salt in a large bowl. For serving: Heat a nonstick skillet over medium heat. Okonomiyaki, or savory cabbage pancakes, are the bar snack of choice in Kumamoto, Japan.
Steps to make Okonomiyaki:
- Mix hondashi into water, then combine with flour and egg in a bowl. Mix until smooth.
- Cut cabbage into thin bite sized pieces. Cut pork into easy to eat pieces.* Add the cabbage, pork*, and tempura balls into the mixture from step one and mix so everything is coated in batter.
- Add oil to fry pan and pour the mixture in, making a circular shaped patty. Cook on low to medium heat until the bottom is well cooked (dark brown but not burnt), then flip it carefully and continue cooking, reducing the heat.
- Cook until cooked through (use a toothpick to test that the batter in the centre is cooked)
- Serve on a plate and top with okonomiyaki sauce, mayonnaise, katsuoboshi, and aonori to taste.
- Other common fillings are octopus, shrimp, potato + cheese + mochi, or plain. Also commonly added is pickled ginger.
Get the recipe at Food and Wine. Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments. Among all the Osaka specialty, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are most well-known. Okonomiyaki can be eaten at any time of day; make them with bacon and top them with fried eggs for breakfast. Usually drizzled on top of okonomiyaki are okonomi sauce or tonkatsu sauce (think.
So that’s going to wrap it up for this exceptional food okonomiyaki recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
