Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hot spinach artichoke dip. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. All Reviews for Hot Artichoke and Spinach Dip II.
Hot Spinach Artichoke Dip is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Hot Spinach Artichoke Dip is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hot spinach artichoke dip using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hot Spinach Artichoke Dip:
- Get 1 Package Frozen Chopped Spinach
- Take 1 Can Artichoke Hearts
- Take 8 oz Cream Cheese
- Make ready 1/4 Cup Sour Cream
- Prepare 1/4 Cup Mayonnaise
- Make ready 2/3 Cup Parmesan
- Get 1/2 Cup Mozzarella Cheese
- Prepare 1/2 Teaspoon Red Pepper Fakes
- Get 1/4 Teaspoon Salt
- Get 1/4 Teaspoon Garlic Powder
To lighten this, I used fat-free Greek yogurt and half the mayo, which worked out great. This hot vegan spinach artichoke dip is PERFECT for your Super Bowl celebration because not only is it packed with veggies and made from real ingredients, but (I recently took new pictures of this, but I included one of the old pictures here, for nostalgia's sake). This vegan spinach artichoke dip uses. This easy, cheesy, and warm spinach and artichoke variety is probably my favorite dip of all time.
Instructions to make Hot Spinach Artichoke Dip:
- Preheat oven to 350°F.
- Place cream cheese in microwave for 1 minute to thaw.
- Place frozen chopped spinach in microwave in a bowl with 2 tablespoons of water and cook for 4 minutes.
- Remove spinach from the microwave and strain out as much water as posibble by squeezing in your hands, careful its not too hot.
- Blend all ingredients in a bowl together with the exception of 1/3 Parmesan cheese.
- Spray an oven safe 8x8 oven safe pan, or a pan close to that size with cooking spray.
- Add mixture to pan and sprinkle remaining 1/3 cup parmesan cheese on top.
- Place in oven and cook for 30 minutes. The chese should be a golden color on top.
- I do hope that you enjoy this recipe!
Add the drained spinach and artichokes. The Cheesy, Hot Spinach Artichoke Dip of Your Dreams. We created this recipe because we just knew that you were hungry for more fool-proof, quick recipes that are perfect for entertaining guests. And because seriously, all your guests REALLY want is spinach artichoke dip, right? Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes.
So that is going to wrap this up with this exceptional food hot spinach artichoke dip recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
