Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy pie crust recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Pie Crust Recipe is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Easy Pie Crust Recipe is something that I’ve loved my entire life. They’re nice and they look wonderful.
Best pie crust ever.easiest pie crust ever. I used olive oil and it turned out great couldn't taste the olive flavor at all! So much healthier than pie crusts full of butter and easier too:) I had given up on making pies until now:) Thank you Louise!
To begin with this particular recipe, we have to first prepare a few components. You can have easy pie crust recipe using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Pie Crust Recipe:
- Prepare 3 cups all-purpose flour
- Take 150 g butter, cold but softened
- Prepare 1/2 tsp salt
- Take 1 tbsp granulated sugar
- Take 1 tsp baking powder
- Take 6 tbsp whole milk
- Prepare 1 medium egg
Jump to the full Pie Crust Recipe. Or, watch our quick, straight-forward recipe video showing you how we make it. In the video, we show you how to make the crust by hand and with a food processor. Our perfect pie crust is super easy to make, super flaky, and SO buttery without the use of shortening.
Steps to make Easy Pie Crust Recipe:
- Gather all the ingredients. Mix the dry ingredients in a large mixing bowl.
- To the dry ingredients, add in the butter and coarsely break it in using a spatula or your hands till it resembles coarse sand.
- Then, add the egg and milk and mix first with a spatula or wooden spoon and eventually continue with your hands to bring it together till it forms a dough, add a splash more of milk if your dough is too hard or is breaking and bring it back together.
- Wrap the dough in cling film and refrigerate for 10 - 15 minutes for the dough to rest and chill.
- After the dough chills, bring it out and roll on a floured surface to fit your pie dish, the dough is enough for a bottom and top crust. If blind baking, bake at 350 degrees fahrenheit on the middle rack for 35 - 40 minutes. If baking with a filling, roll out the dough to fit your pie dish, add in the filling and cover with top crust. Brush the top of the pie with some egg wash (1 egg and a tbsp of milk).Bake at 300 degrees fahrenheit on the middle rack for 45 - 50 minutes.
- Below is an apple pie I made using this pie crust recipe. It is delicious. Happy Baking!
This recipe creates enough for one bottom pie crust, so if you want to create a lattice or a full-on top crust (like for our perfect apple pie), simply double this recipe. This easy pie crust recipe is great for beginners and turns out perfect every time! Flaky, crisp crust on the outside and soft in the center. Check out the ingredients below to get started. I love to use both butter and shortening.
So that is going to wrap this up with this special food easy pie crust recipe recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
