Japanese Okonomiyaki by Leli
Japanese Okonomiyaki by Leli

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese okonomiyaki by leli. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

How to make OKONOMIYAKI Thank you for the requests! Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so you can customize it to your taste.

Japanese Okonomiyaki by Leli is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Japanese Okonomiyaki by Leli is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese okonomiyaki by leli using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Okonomiyaki by Leli:
  1. Make ready 1 cup flour
  2. Prepare 2 eggs
  3. Take 2 shredded carrot
  4. Take 1 shredded cabbage or lettuci or whatever vegetable you have
  5. Get 1 lb Chicken breast or meat or sausages
  6. Make ready 1 pinch salt
  7. Make ready 1 pinch black pepper (optional)
  8. Take 1/2 garlic chopped into small squares (optional)
  9. Take Vegetable oil or olive oil
  10. Get Toppings:
  11. Make ready Oyster sauce
  12. Get Tomato sauce
  13. Prepare Mayonnaise
  14. Make ready 1 spring onion (optional)

The dish can vary depending upon which region of Japan it's made, but it can be found almost anywhere. Perhaps the most common version is Osaka-style okonomiyaki. Preview — Okonomiyaki by Yoshio Saito. In this cookbook, Chef Yoshio, a Tokyo native and trained French/Japanese fusion chef, introduces today's modern home cook to Okonomiyaki, one of the most popular comfort foods in Japan.

Steps to make Japanese Okonomiyaki by Leli:
  1. If you don't have all the ingredients don't worry you can do without everything or find replacements.
  2. Preheat a frying pan, add in some veg oil/olive oil then fry meat with a pinch of salt, a pinch of black pepper and garlic. Fry until brown. Then chop-chop fried meat into small pieces
  3. In separate pan, saute shredded carrot, shredded cabbage, a pinch of salt and a pinch of black pepper. Continue until fragrant.
  4. Mix a cup of flour, a pinch of salt, fried chopped meat, shredded carrot and cabbage in a bowl, to make a dough.
  5. Preheat a frying pan, add in some veg oil or olive oil. Pour in the dough and make into cycle, cook until brown for both side.
  6. Serve okonomiyaki with toppings u like. I used oyster sauce first, then tomato sauce and mayonnaise then spring onion here.

Okonomiyaki has been one of the most popular Japanese food recently. Enjoy self-cooking and all you can eat tasting!! Okonomiyaki, a Japanese savoury pancake with ingredients of your own choice, is very popular. While it is present in every part of Japan, different regions have different varieties of okonomiyaki. Check out the following places to see where to find the tasty pancake in Kyoto.

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