Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, ground meat enchiladas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ground meat enchiladas is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Ground meat enchiladas is something that I’ve loved my whole life. They’re nice and they look wonderful.
Green enchilada sauce is all about roasted green chiles and tomatillos and is generally much hotter. Using ground chicken or turkey instead of ground beef would make a good variation for saucy. Divide the meat mixture evenly between tortillas.
To begin with this recipe, we have to prepare a few components. You can have ground meat enchiladas using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ground meat enchiladas:
- Make ready small peeled potatoes
- Prepare medium onion
- Get garlic wedges
- Take ground meat
- Get cumin
- Take Salt and pepper to taste when browning meat
- Get chili powder
- Prepare diced chili and tomatoes
- Make ready tomato sauce (for sauce)
- Get cumin (for sauce)
- Make ready chili powder (for sauce)
- Take minced garlic wedges or powder garlic (for sauce)
- Get chili (for sauce)
The Ground Beef Enchiladas are super easy to make and pack a flavorful bite. Hearty Ground Beef Enchiladas are a go-to recipe on busy nights. Ground Beef Enchiladas. on Paula Deens Food Network program. Loaded with ground turkey & black beans, these saucy, cheesy enchiladas are yummy & super Staring at these photos, remembering these awesome turkey black bean enchiladas… they've got a.
Instructions to make Ground meat enchiladas:
- Dice the half the garlic and onion. Dice potatoes and cook with 2 tablespoons of butter. Add salt and pepper. Add 1 tbsp ground comino (cumin). Cook until browned and potatoes are tender. Then drain on paper towel on plate
- Add ground meat, the other half of the garlic, onion and brown. Add salt, pepper, 1 tbsp comino (cumin) and chili powder. Drain. Put back on stove and add can of drained diced chili and tomatoes. Add one can of tomato sauce. You can add a bit of water if too thick, but very little. Get your sauce going now in a 2 qt sauce pot. I also grate my cheese while the meat is cooking.
- Once meat and the stuff you put in it is done, add your potatoes, mix and place in bowl. Add two cups of grated cheese of choice. Mix it up and set aside.
- Put your sauce together. Add one can of no bean chili. Mix it up. Place on a low heat. At this time heat your oven to 350 degrees. In a small egg pan add oil to about 1/3 rd full. Heat on med low. Once warm place corn tortillas, one at a time, into the warmed oil to soften. The oil is hot enough when the tortilla get a few bubbles as if to fry. They will soften quick so watch them close.
- Sauce pic
- Get a 13x9 pan ready. Spay with nonstick spray. Put your softened tortilla on plate, add one or two tbsp of meat mixture onto tortilla and roll it up. Place face down into pan in a row. Pour sauce on top. Add more diced onions and shredded cheese on top. Place in oven until cheese is melted.
- All rolled, sauce on top, covered with cheese and onions. Place in the oven until cheese is melted.
- The final product
Brown ground beef until thoroughly cooked; drain. Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly. Featuring ground beef enchiladas, a homemade beef gravy, and a freshly grated cheese blend. Cook ground beef filling on the stovetop. Two enchiladas with your Choice of Meat (Ground Beef, Shredded Beef, or Chicken) smothered in Salsa Verde and topped with Two fried eggs over easy served with rice and choice of beans (black.
So that is going to wrap it up for this special food ground meat enchiladas recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
