Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, kairi aur kathal do pyaza. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kairi ka do pyaza is an lamb meat preparation along with unripe green mangoes from Hyderabad, India. Its origin is from Hyderabadi cuisine, and is popular among Hyderabadi Muslims. Dopiaza is an onion gravy preparation with a souring agent.
Kairi aur Kathal Do Pyaza is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Kairi aur Kathal Do Pyaza is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have kairi aur kathal do pyaza using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kairi aur Kathal Do Pyaza:
- Prepare 1/4 cup Oil
- Take 500 gms Jackfruit / Kathal, cut into pieces
- Prepare 1/4 cup Ghee
- Make ready 1 tbsp Cumin Seeds / Zeera
- Take 1 Bay Leaf
- Make ready 4 Whole Peppercorns
- Get 4 Cloves
- Make ready 3 Dried Red Chillies
- Make ready 1/2 tsp Fenugreek Seeds / Methi Dana, powdered
- Make ready 1 tsp Fennel Seeds, powdered
- Take 1 cup Onion, grated
- Make ready 1 tsp Ginger Paste
- Get 1 tsp Garlic Paste
- Make ready 1/2 cup Curd
- Prepare 1 small Raw Mango / Kairi, peeled & diced
- Prepare 1 tsp Garam Masala Powder
- Make ready to taste Salt
- Make ready 1/2 tsp Turmeric Powder
- Prepare 1 tbsp Coriander Powder
- Make ready 1 tsp Chilli Powder
- Make ready 2 dried Apricots, diced
- Get 2 Green Chillies, slit
- Make ready 2 cups Fried Onions
- Make ready 2 tbsp Fresh Green Coriander
Paneer do pyaza recipe - Do pyaza or dopiaza is a dish named after Akbar Mullah Do Piaza who created the dish during the mughal era. Though the original version was made with meat, the vegetarian versions like paneer do pyaza and mushroom do pyaza are also popular in Indian restaurants. Kairi ka do pyaza is an lamb meat preparation along with unripe green mangoes from Hyderabad India Its origin is from Hyderabadi cuisine and is popular amo. Fotosearch - The World's Stock Photography - One Web Site TM.
Instructions to make Kairi aur Kathal Do Pyaza:
- Heat oil in a deep pan and fry the kathal pieces until they turn golden brown, set aside.
- In another deep pan, heat the ghee, add the cumin seeds, bay leaf, peppercorns, cloves, dried red chillies, powdered fenugreek and fennel seeds, allow them to splutter.
- Add the onion & ginger-garlic paste. Cook on low-medium heat until the rawness disappears and the masala turns golden brown.
- Add the fried Kathal pieces, coat well with the masala.
- Whisk the curd, add to the kathal masala, mix well on low heat. Stir vigorously, blend the masalas well with the kathal pieces.
- Add the diced mangoes, fry on medium heat till the oil seperates.
- Add the salt, the dried apricot & the garam masala, turmeric, coriander & red chilli powders.
- Mix well, add the slit green chillies and fried onions. Cook on medium heat for 5 mins.
- Take off heat. Garnish with chopped fresh coriander.
- Serve hot with rotis / naan / pooris / rice.
Hyderabadi Kairi Ka Do Pyaza/Mutton Do Pyaza Recipe😋[hyderabadi easy recipes]. raw mango curry recipe in easy method for beginners by Fathima recipes. How do you say Kairi ka Do Pyaza? Leave a vote for your preferred pronunciation. How To Pronounce Kairi ka Do Pyaza. finally, serve bhindi do pyaza garnished with coriander leaves along with roti.
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