Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts
Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's artichoke spinach & cheese stuffed chicken breasts. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mike's admittedly terrible cooking skills make him the perfect host for this cooking series, which is sponsored by Specialty Appliance. This week's recipe is for artichoke and spinach stuffed mushrooms. Homemade spinach and artichoke dip inside baked wonton. my boyfriend loves spinach artichoke dip and he wasn't too impressed with this. sorry!

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
  1. Get ● For The Meat
  2. Take 1 EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
  3. Prepare Dash Granulated Garlic Powder & Granulated Onion Powder
  4. Prepare Olive Oil [just enough to coat chicken]
  5. Make ready 1 Dash Ground Black Pepper & Salt
  6. Take 2 Sheets Sturdy Cling Wrap
  7. Prepare 1 Meat Mallet
  8. Make ready as needed Toothpicks
  9. Prepare ● For The Filling
  10. Prepare 6 oz Artichoke [drained & chopped]
  11. Make ready 8 oz Philadelphia Cream Cheese [room temp]
  12. Take 2 tbsp Shreaded Parmasean Cheese [room temp]
  13. Make ready 2 tbsp Sharp Cheddar Cheese [room temp]
  14. Take 2 tbsp Sun Dried Tomatoes [chopped]
  15. Make ready 1 Cup Fresh Spinach Leaves [chopped]
  16. Make ready 2 tbsp Fresh Parsley [diced + reserves for garnish]
  17. Make ready 1 tbsp Fresh Basil Leaves [chopped]
  18. Take 2 tbsp Red Onions [fine minced]
  19. Take 1/2 Cup Italian Bread Crumbs [add more if needed to thicken]

It's creamy, comforting, and totally crowd-pleasing. How To Make the Very Best Spinach-Artichoke Dip. Delicious Spinach Artichoke chicken recipe in a slow-cooker combines the flavor of spinach artichoke dip with protein in a one-pan Table of Contents[Hide][Show]. Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.

Instructions to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
  1. Preheat oven to 425°.
  2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
  3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
  4. Coat your chicken with olive oil and add all seasonings.
  5. Mix everything together in the ● Filling section.
  6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
  7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
  8. Remove toothpicks. Serve hot. Enjoy!

Here's what you need: butter, garlic, spinach, artichoke heart, milk, kosher salt, black pepper, elbow macaroni, shredded cheddar cheese, shredded mozzarella cheese. Quick and easy spinach and artichoke-stuffed chicken breast served with a You'll love this spinach and artichoke-stuffed chicken breast served in a delicious creamy lemon sauce for many reasons. If you like spinach artichoke dip, you'll love this Spinach Artichoke Chicken Casserole. It's chicken with spinach, artichoke and cheese baked until golden. This easy Spinach and Artichoke Dip recipe from Spinach artichoke is sort of the dip to end all dips, and we come back to this recipe over and over again when we need our creamy, cheesy fix.

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