Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, glutinous rice balls (ronde). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Glutinous Rice Balls (Ronde) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Glutinous Rice Balls (Ronde) is something that I have loved my whole life. They are nice and they look wonderful.
Natural food colouring Pink from bit fruit, green from pandan leaf Blue from blue pea flower , yellow from Turmeric and white. Ronde (rice balls) does not always have to be served in a syrup like this, this, or this. Sometimes, it can be served with a dollop of thick coconut sauce like this recipe.
To begin with this recipe, we must prepare a few components. You can have glutinous rice balls (ronde) using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Glutinous Rice Balls (Ronde):
- Take Gloutinous balls:
- Prepare 100 g flour
- Make ready 2 tbsp rice flour
- Prepare Salt
- Get Water
- Get Food coloring
- Prepare Filling:
- Get 30 g unsalted peanut (roasted)
- Get Salt & sugar
- Prepare Soup:
- Prepare Unpealed ginger and red ginger (grilled)
- Make ready Rock sugar
- Make ready Water
Soft and chewy glutinous rice dumplings or Tang Yuan served in sweet ginger broth is made using only natural colors. You only need glutinous rice flour, water, and food coloring (if you choose to use). However, if you just mix the flour with water, you will have a hard time rolling the dough into little. See more ideas about Rice balls, Glutinous rice, Asian desserts.
Instructions to make Glutinous Rice Balls (Ronde):
- Roast unsalted peanut and when it cools, sprinkles some salt.
- Grill the unpealed ginger and red ginger. Then smash until it crack. Bring them to boil. Put some rock sugar in the soup.
- (While waiting for the soup to be boiled) Mix flour and rice flour and a pinch of salt with water until it's dull. If you'd like to get pink balls, drop 1 or 2 red food coloring in the dough.
- Make a ball with any size you want (to avoid stickiness, don't forget to always sprinkle your hands with flours).
- Grind the salted roasted peanut, mix with sugars and taste as preference. (I made small of peanut balls before they were put inside the glutinous balls).
- Put the peanut balls into the glutinous rice balls. Then, bring them to boil (floating).
- Pour the ginger soup into the the balls.
Impress your family and friends with this easy-to-make sweet treat, with melted runny fillings. Sweet Glutinous Rice Ball Dumplings (vegan)EatMunchLove. Glutinous rice balls in sweet syrup is an Asian dessert usually enjoyed during the Winter Solstice Festival. Basic glutinous rice balls or tang yuan are made out of glutinous rice flour, water and sugar. Sometimes, a slice of ginger is added to the syrup for a hint of spice.
So that is going to wrap it up for this exceptional food glutinous rice balls (ronde) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
