Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, mom's cabbage rolls (my twist on them). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mom's Cabbage Rolls (My twist on them) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Mom's Cabbage Rolls (My twist on them) is something which I’ve loved my whole life.
This cabbage roll is made differently & contains no tomatoes. My Mom had a few specialty dishes and this was one of them. She learned how to make cabbage rolls with a sweet & sour sauce My Pop didn't like that sauce or tomato sauce on them.
To get started with this particular recipe, we must prepare a few components. You can cook mom's cabbage rolls (my twist on them) using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Cabbage Rolls (My twist on them):
- Make ready 10-15 cabbage leaves, steamed or boiled until rollable
- Prepare 2 lbs ground chuck or leaner meat if you prefer
- Get 1 lb ground sausage, I use unseasoned pork sausage
- Get 1 cup uncooked rice, I use brown rice but use any you like
- Prepare 1 medium to large onion, I use a large yellow onion
- Take 4 large eggs
- Take 4 TBS ketchup
- Get 1/3 cup milk
- Make ready 1 small handful of dry bread crumbs
- Take 2 TBS dried parsley
- Get 1 TBS dried thyme
- Make ready 1 & 1/2 TBS dried oregano
- Make ready 2 tsp garlic powder
- Get 1 salt & pepper to taste
- Prepare 1 can tomato juice
- Make ready 2 small cans diced tomatoes
This recipe is the closest I could find Place the cabbage in a deep pot and pour boiling water into the core until the cabbage is completely covered. Let stand until the outer leaves can be. How to shape Mom's Classic Stuffed Cabbage Rolls. Growing up in Pittsburgh most of the weddings I went to as a kid were ones where the families Or, Place them in the pans with the stuffed cabbage rolls as extra cabbage.
Instructions to make Mom's Cabbage Rolls (My twist on them):
- Dice onion small, put in big mixing bowl. Add everything in bowl except cabbage, tomatoes, tomato juice. Mix with hands thoroughly
- Once meat mixture is combined put about 4-6 heaping TBS in middle of cabbage leaf, roll like a burrito
- Place in large roasting pan seam side down. Continue this until all mixture is used
- If you have extra cabbage dice it & scatter on top the rolls.
- Pour tomato juice over rolls to cover them, pour diced tomatoes evenly over top.
- Cover & place in oven at 350° until cabbage is cooked to your liking & rice, onion is cooked completely
- You can also make these in the slow cooker but I'm not sure of the times, I just cook until done. Also you can cook in oven at 250° for about 4-6 hours until done.
- My family & I are addicted to them! Also a little bit of advice, these taste better if you let them sit in the juice covered for about 20-30 minutes after pulling from oven! Even better advice is they always taste better as leftovers… I like to serve with mashed potatoes or crusty Italian bread but they are equally delicious alone! I hope you'll enjoy them!! :)
One thing to keep in mind when. My Mom's delish recipe for stuffed cabbage rolls! They may sound complicated but they are quite easy to make and well worth the effort! These would be great for a potluck party because the recipe makes quite a bit of cabbage rolls. Cabbage rolls are usually under-appreciated , they are really good and worth the work!
So that is going to wrap this up with this exceptional food mom's cabbage rolls (my twist on them) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
