Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, beef rib stew (semur iga sapi). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Semur is an Indonesian term for type of meat stew that is processed in thick brown gravy. Semur word is derived from a Dutch term of Smoor which is basically a food that is boiled with tomatoes and onions slowly. Some recipes will call for other ingredients such as candlenuts, salam (Indonesian bay).
Beef Rib Stew (semur iga sapi) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Beef Rib Stew (semur iga sapi) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef rib stew (semur iga sapi) using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Rib Stew (semur iga sapi):
- Get 500 g beef rib
- Take 3-4 potatoes
- Get 100 ml sweet soy sauce
- Make ready 1 tsp salt
- Take 1 tsp white pepper powder
- Make ready 1 tsp coriander powder
- Make ready 1 tsp sugar
- Get 1 tsp nutmeg powder
- Prepare 6 cloves garlic
- Take 8 pieces spring onions (bawang merah)
- Get 2 chilies
- Make ready 1 bayleaf
- Get 1 galangal
- Take 2 lime leaves
- Make ready 1 stalk lemongrass
- Prepare 2 tsp olive oil
- Prepare 200 ml water
In Indonesian & English (the English version is below the recipe written in Indonesian). Actually this Iga Sapi Bali is my Uncle and myshelf favorite place to have dinner or lunch. The taste of the ribs (original) will blown you away rich with spices, and the ribs so Beef ribs stew with Balinese taste and grilled beef ribs its my favorite. Best ever ribs in Jogja Very recomended.
Steps to make Beef Rib Stew (semur iga sapi):
- Seasoning paste: crush garlics, spring onions, chilies, and salt until mix well.
- Put olive oil and cook the seasoning paste until the color changes and fragrant.
- Add water and stir well. Put the other ingredients and cook for 3 minutes.
- After that, put in the beef rib and potatoes. Cook until the beef rib and potatoes are soft (check with fork or knife).
- Serve with fried onion on the top.
Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots. PagesBusinessesFood & BeverageAneka Masakan with RosieMVideosSop Iga Sapi ( Beef Ribs Soup ). The most tender cuts of beef, like the rib and tenderloin, are the ones farthest from the horn and hoof. The toughest areas of the animal are the shoulder and This primal cut has a good deal of connective tissue.
So that is going to wrap it up for this special food beef rib stew (semur iga sapi) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
