Meat pie
Meat pie

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meat pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meat pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Meat pie is something that I’ve loved my whole life. They are nice and they look fantastic.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

To begin with this particular recipe, we must prepare a few ingredients. You can have meat pie using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:
  1. Take Dough
  2. Take Flour
  3. Make ready margarine
  4. Get salt
  5. Prepare baking powder
  6. Take eggs
  7. Take water(add 1tbsp if not enough)
  8. Get Filling
  9. Make ready Carrots
  10. Make ready irish potatoes
  11. Take medium size onions
  12. Make ready seasoning(or more to ur taste)
  13. Make ready kilo minced meat
  14. Make ready scotch bonnet
  15. Get corn Flour
  16. Take Curry

We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor.

Steps to make Meat pie:
  1. Dice carrots, onions, scotch bonnet and potatoes
  2. Sieve flour into a bowl, add baking powder, eggs, pinch of salt and water and mix till it form a dough. Cover and allow to rest.
  3. Rince minced meat and boil for some minutes(I add one cube seasoning and pinch of salt). I drain the meat after boiling
  4. In a non stick pan, I pour in my diced ingredients, add some water and boil. I add the 2nd cube maggi to it and allow to boil for say 5mins. Then add the drained minced meat, some curry and allow to boil for some minutes
  5. Add corn Flour when the water is almost dried to thicken the filling
  6. Fetch some dough, roll out, place on meat pie cutter, add some filling and cut. Do this step till dough and filling is finished then put in oven and bake for 30-45 mins

Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. These useful spices can be used to cook so many different meals! The Best Healthy Meat Pie Recipes on Yummly Simple Meat Pie, Mini Meat Pie, Nigerian Meat Pie Recipe - Cameroonian Meat Pie - African Meat Pie.

So that is going to wrap it up for this exceptional food meat pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!