Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef enchiladas is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Beef enchiladas is something that I have loved my entire life.
Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. My time saving trick is to use one base Enchilada spice mix for both the sauce and filling! This beef enchiladas recipe is simple to make, made with the tastiest sauce, and it's sure to be a crowd favorite!
To get started with this recipe, we must first prepare a few components. You can have beef enchiladas using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef enchiladas:
- Prepare Ground beef
- Take garlic, minced
- Get Chili powder
- Get Ground cumin
- Prepare Ground coriander
- Make ready Sugar
- Take Salt
- Get Vegetable oil
- Take yellow onions, finely chopped
- Prepare Can tomato sauce
- Take water
- Get Sharp cheddar cheese, divided
- Prepare Fresh cilantro, chopped
- Make ready jalapenos, sliced (optional)
- Prepare corn tortillas
This easy dinner idea is a crowd pleaser and is filled with corn, beef, green chiles, cheese and covered in red sauce. These Easy Beef Enchiladas are a wonderful, family-friendly dinner. How to Make Easy Beef Enchiladas: Heat oil in a large skillet, and add a pound of ground beef. Beef Enchiladas - Loaded with a simple and hearty crumbled beef filling Loaded with a simple and hearty crumbled beef filling, these cheesy enchiladas will be on your dinner table in no time!
Instructions to make Beef enchiladas:
- In small bowl, combine garlic, chili powder, cumin, coriander, sugar and salt.
- Add ground beef to large skillet and heat on med-high heat until browned, about 6-8 min.
- Remove meat to strainer to drain. Meanwhile in same skillet heat oil over medium-high heat. Once shimmering add onions and brown, about 5 min. Add garlic mixture and simmer until fragrant, 1 min.
- Add the tomato sauce and water, bring to a boil. Return meat to the skillet and simmer on low covered for 10 min.
- Meanwhile heat 2 Tbsp. oil in small skillet over med-high heat. Add one tortilla to the oil and flip after a few sec. (Just want to make them soft and easy for rolling at this point.)
- Preheat oven to 350 degrees F. Strain meat mixture over a medium sized bowl. Return solids from the strainer back to skillet and mix with 1/2 cheese and cilantro.
- Place 1/2 sauce from meat mixture into bottom of a 9x13 baking dish.
- Spread meat mixture down the center of each tortilla and roll tightly. Place seam side down in baking dish.
- Cover the enchiladas with remaining sauce and cheese. Cover with foil and place in oven for 25 min.
- Remove foil and place back in oven 5-7 min or until cheese is golden brown. Add fresh, sliced jalapenos if desired. Serve with a side of homemade Mexican rice.
Categories: Enchilada Beef Main Dish Cinco de Mayo. Beef Enchiladas Recipe - Loaded with a delicious filling made with ground beef, cheese and veggies. These beef enchiladas are easy, cheesy and delicious. A dish your whole family will love! The Best Beef Enchiladas Recipes on Yummly
So that’s going to wrap this up for this exceptional food beef enchiladas recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
