Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, apricot and almond flapjacks with honey and seeds. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Apricot and Honey Flapjack SlicesDine at Mine. melted butter, water, lemon juice, honey, demerara sugar, self Liz's No-Bake Healthy Flapjack RecipeLiz Earle Wellbeing. seeds, pumpkin, nuts, honey, oats, apricots, nut butter agave syrup, blueberries, raisins, oats, almond milk, desiccated coconut. · This easy flapjack recipe is filled with seeds, apricots and sultanas - perfect for snacks or an after-school treat. These apricot, cranberry and orange flapjacks are so soft and chewy, they almost fall apart in your hands. My Apricot & Almond Flapjacks make the perfect snack at anytime of day.
Apricot and almond flapjacks with honey and seeds is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Apricot and almond flapjacks with honey and seeds is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook apricot and almond flapjacks with honey and seeds using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apricot and almond flapjacks with honey and seeds:
- Make ready 140 gr butter
- Get 100 gr soft brown sugar
- Prepare 2 tbs runny honey
- Prepare 175 gr oats
- Get 5 tsp chia seeds
- Prepare 5 tsp mixed seeds
- Prepare 75 gr flaked almonds
- Take 140 gr dried apricots
- Prepare 1 pinch salt
The best part about this dessert is that it´s above and beyond easy to make! These baked apricots go great with whipped. The Happy Pear: Healthy, easy, delicious food to change your life from David and Stephen Flynn. The Irish twins' first cookbook is full of irresistible, vegetarian recipes that are both nourishing and delicious.
Instructions to make Apricot and almond flapjacks with honey and seeds:
- Put the oven on at 150º. the butter, sugar and runny honey in a pan over a low heat and leave to melt and dissolve together. Collect the dry ingredients together. Put the apricots in a food processar and blitz for a couple of seconds.
- You can also chop them if you prefer. Add the almonds and apricots to the oats. Stir the pan while the last of the butter melts and the sugar dissolves.
- Mix the oats, apricots and nuts and add the pan mix. Stir.
- Add the seeds and mix well - if you don't mind getting sticky it is best to do the final mix with your hands. Put the mixture into an oven dish lined with grease proof paper.
- Put the dish in the middle of the oven and leave for 40 minutes. When done, take the dish out and sprinkle with the salt flakes.
- After about 10 mins of cooling time, cut into squares. When completely cool, put in airtight containers where they will keep for a week or so (if they last that long 😉).
This Billington@s honey and apricot flapjack packs a punch with flavour.@We@ve used Billington@s light @ mild@baking honey on this recipe as it lends It adds a sweetness without the need for refined sugar and helps retain a really nice moisture. If you love the benefits of baking with honey, why not. Honey, Apricot, and Almond Goat Cheese Spread. This super simple cheese spread fits the bill. I have a total weakness for pairing creamy goat cheese with sweet sticky preserves and toasty almonds, and it's downright heavenly spread on crackers, bagel chips, fresh.
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