Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) is something which I’ve loved my whole life. They’re fine and they look fantastic.
Reviews for: Photos of No Bake Chocolate Oat Bars. These bars have a creamy chocolate and peanut butter center surrounded by crunchy sweet oats. I just mixed up a batch of these no bake chocolate oatmeal bars.
To begin with this particular recipe, we have to prepare a few components. You can cook no-bake chocolate oat bars (gluten-free, dairy free, and sugar free options) using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options):
- Get 1 cup Butter (Use Margarine or Coconut Oil for dairy-free option)
- Make ready 1/2 cup Brown Sugar (packed) (Use Splenda or Stevia to reduce sugar)
- Prepare 1 tsp. Vanilla
- Prepare 3 cups Quick Oats
- Get 1 cup Semi-sweet Chocolate Chips (Use Sugar-Free Chocolate Chips to reduce sugar)
- Prepare 1/2 cup Peanut Butter
No Bake Chocolate Cover Cherry Oatmeal Cookies. Vegan Dairy Free Gluten Free Jump to Video. Dried Turkish apricots, gluten free rolled oats, pumpkin seed, vanilla protein, maple syrup or honey, and a drizzle of dark chocolate. But I kinda sorta think these No Bake Apricot Oatmeal Protein Bars should be at the top of your list.
Instructions to make No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options):
- Melt butter in pan over low heat
- Stir in Brown Sugar and Vanilla
- Mix in Oats and allow to cook 2-3 minutes
- Press half the mixture into a greased 9x9 inch pan
- Melt Chocolate Chips and Peanut Butter. Stir well.
- Pour chocolate mixture over the pressed oats and spread evenly.
- Crumble the remaining oats over the chocolate layer.
- Cover and refrigerate a minimum of 2-3 hours to set.
- Remove from refrigerator and cut to desired size. (Cuts easiest if allowed to resume room temperature.)
- Enjoy!
These paleo, keto, and sugar free no-bake cookies are a delicious, healthy, treat; perfect for a little indulgence without wrecking your diet. Festive chocolate coconut snowballs - super easy and deliciously chocolatey, these chewy vegan no-bake Packed with rolled oats and coconut. In a food processor, pulse the oats to a fine blend. Transfer the oats to a large mixing bowl. Enter no bake gluten free desserts!
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