Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, khurbani ka metha !!!! # ramzan special. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Khurbani ka metha !!!! # Ramzan special is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Khurbani ka metha !!!! # Ramzan special is something that I’ve loved my entire life.
- Khubani ka Meetha is a very popular sweet dish of Hyderabad. Khubani is the Hindi term for Apricots. So in English, Khubani ka Meetha translates to apricot sweet or sweet dish made from Apricots.
To get started with this recipe, we must prepare a few ingredients. You can have khurbani ka metha !!!! # ramzan special using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Khurbani ka metha !!!! # Ramzan special:
- Prepare 1 kg Dry apricots
- Make ready 1 kg Sugar
- Take Pinch red food colour that looks drooling (optional)
- Make ready Garnish with almonds of seeds within apricots or our regular almonds chopped
Možete ga poslužiti samostalno, sa malo umućene slatke pavlake, sladoledom od vanile, ili, kao što smo mi jeli. De-seed the apricots, chop and place in a pan along with the liquid and the Sugar. Assalamualaikum Aaj mai hyderabadi khubani ka meetha ki recipe aapke sath share kar rahi hu Agar aapko meri video pasand. Khubani ka Meetha is a Hyderabadi dessert made using dried apricots, sugar and almonds.
Instructions to make Khurbani ka metha !!!! # Ramzan special:
- Wash well & soak apricots in water overnight or atleast 6 hours
- Next day don’t discard the water from apricots still just remove each apricot from water deseed gradually all of them
- Then just take a cookware dish add all the apricots with little water from soaked apricots
- On the stove on high flame first let it come to one boil stirr then keep it on medium flame covered for 15-20 minutes
- Once it’s boil do check one apricot in cold water if it turns soft enough then add sugar red food colour let it cook until sugar is dissolved keep stirring on medium flame
- Once it comes to juicy consistency it’s done off the flame let it cool down then refrigerate it for 3-4 hours
- While serving cool dessert garnish it with chopped almonds.
- Tip of the day: usually I serve it with scoop of ice cream (vanilla), or fresh cream piping, custard cubes prepare separately. U can also deseed the apricot almonds and garnish it looks more tasty.Lastly while u add sugar from that moment keep stirring as it must not stick to the dish or burn it spoils the dessert.
It is best served with ice cream but Khubani Ka Meetha recipe, learn how to make absolutely delicious Khubani Ka Meetha. It is an authentic hyderabadi delicacy made it with dried apricots and custard. *I love my parents , my friends ,and above all my GOD who is always with me.thanks for being MY FRIEND. LOVE U. *manusia berfikir menurut jalan pemikiran mereka masing - masing. *ga mudah suka,dan ga mudah ngelupain * I'm a hard person to love but when I love, I. Tumblr is a place to express yourself, discover yourself, and bond over the stuff you love.
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