Best Recipes

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oven-baked japanese yellowtail with shiitake mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oven-baked Japanese Yellowtail with Shiitake Mushrooms is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Oven-baked Japanese Yellowtail with Shiitake Mushrooms is something that I’ve loved my whole life. They’re nice and they look wonderful.

This recipe was provided by a chef, restaurant or culinary professional. Suchen Sie nach Oriental Ovenbaked Tofu Shiitake Mushrooms-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oven-baked japanese yellowtail with shiitake mushrooms using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

1. Prepare 60 g Japanese Yellowtail fillet
2. Make ready 0.2 g Salt
3. Prepare 15 g Fresh shiitake mushrooms, or substitute with other types of fresh mushrooms
4. Take 3 g Soy sauce —A
5. Make ready 3 g Mirin, or substitute with 1/2 tsp. sugar —A
6. Make ready 1 pinch Shichimi togarashi seasoning —A
7. Prepare 6 g Cake flour
8. Make ready 40 g Egg
9. Make ready 1 g Oil
10. Get 10 g Shironegi leek

Remove the mushrooms from the water, squeezing out any excess. With foil, line a baking sheet large enough to hold mushrooms in a single layer. Sprinkle baking sheet with wine, olive oil, garlic and herbs. These mushrooms are stuffed with goat cheese and herbs.

Instructions to make Oven-baked Japanese Yellowtail with Shiitake Mushrooms:

1. 1. Dust Yellowtail fillet with salt and place in refrigerator for 1~3 hours, then draw off excess moisture with paper towel
2. 2. Slant your knife till it's almost parallel with the chopping board, and slice fresh shiitake mushrooms into 3~4mm thick pieces.
3. 3. Marinate fillet and mushrooms with ingredients A.
4. 4. Dust fillet with cake flour.
5. 5. Heat the oil in a frypan, and scramble egg mixture until it's half-cooked.
6. 6. Place fillet, scrambled eggs and mushroom slices on a piece of parchment paper, in that order.
7. 7. Preheat oven to 200?C, and bake the ingredients compiled in Step 6 for 10~15 minutes.
8. 8. Plate the fillet and other ingredients, and garnish with julienned leeks.

This recipe is from the Olema Inn by the Point Reyes National Seashore. Mix the goat cheese with garlic, fines herbes, and ground pepper. Remove stems from the mushrooms and stuff caps with cheese and place on a baking pan. Made from dried shiitake mushrooms, Simmered Shiitake Mushrooms is a traditional Today's dish, Simmered Shiitake Mushrooms is one of them. The beauty of this dish is that you can make a Japanese people love to have a variety of small side dishes along with a main dish served at the table.

So that is going to wrap it up for this special food oven-baked japanese yellowtail with shiitake mushrooms recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!