Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, "japanese" spaghetti. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Try this easy Japanese ketchup spaghetti (Napolitan) recipe with bell pepper, mushrooms, garlic, and The idea of spaghetti with ketchup sauce may make any Italians cringe, but it's one that wins. A wide variety of japanese spaghetti options are available to you, such as processing type, packaging, and shape. Spaghetti napolitan, also known as spaghetti naporitan, is a Japanese style pasta dish made with a sauce that is tomato ketchup based.
"Japanese" spaghetti is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. "Japanese" spaghetti is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook "japanese" spaghetti using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make "Japanese" spaghetti:
- Make ready 1 lb hamburger meat
- Prepare 1 lb Japanese mix vegetables (broccoli, green beans, mushrooms etc)
- Make ready 1 lb spaghetti noodles
- Take 1 packages mushroom gravy mix
- Prepare 1 can cream of mushroom soup
- Make ready 8 oz sour cream
- Prepare 1 cup Italian blend cheese
- Prepare 1 milk as needed
- Make ready 1 butter as needed
I am very satisfied with this product. It was delivered much sooner than I expected and the material is really nice for the price. Naporitan or Napolitan (Japanese: ナポリタン) is a popular Japanese pasta dish. The dish consists of spaghetti, tomato ketchup or a tomato-based sauce, onion, button mushrooms, green peppers, sausage, bacon and optionally Tabasco sauce.
Steps to make "Japanese" spaghetti:
- Prepare pasta as directed (for added flavor drop bullion cubes in water…. It gives pasta a nice kick of flavor)
- Brown and season hamburger meat as desired (I use cavanders, garlic, and paprika for this)
- Once hamburger meat is fully cooked add Japanese veggie mix and tablespoon of butter. Add more seasoning if hamburger meat had to be drained of grease. Turn burner down and cover stirring occasionally until veggies are soft
- Add package of mushroom gravy mix to hamburger veggie mixture and mix well.
- Next add your cream of mushroom soup and sour cream. (Add a bit of milk of mixture is too thick for your liking)
- Once pasta is fully cooked and drained mix meat mixture and cheese, more or less depending on your taste and enjoy!
Naporitan is claimed to be from Yokohama. A crave-worthy vegetarian dish, Japanese spaghetti can easily become vegan. Spaghetti Neapolitan sounds like Italian food from its name, but it is a quite Japanese food. Spaghetti Neapolitan is spaghetti pan-fried with onion and bell pepper, and seasoned with ketchup. The Japan Food Addict app is here!
So that is going to wrap this up for this exceptional food "japanese" spaghetti recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
