Japanese cream soup (Milk Soup)
Japanese cream soup (Milk Soup)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese cream soup (milk soup). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japanese cream soup (Milk Soup) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Japanese cream soup (Milk Soup) is something that I have loved my entire life.

Cut the Pork into easy-to-eat size. Add flour and make a paste. Cook over low heat until thickened.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese cream soup (milk soup) using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Japanese cream soup (Milk Soup):
  1. Take 90 grams Japanese Milk Soup stock
  2. Take 200 grams Sliced pork (Any meat are OK)
  3. Get 1 piece Onion
  4. Get 1/2 pieces Carrot
  5. Take 2 pieces Potato
  6. Prepare 1 tbsp Frozen Corn
  7. Prepare 650 ml Water
  8. Take 250 ml Milk

It's a super creamy corn soup made with fresh/canned/frozen corn, onion, milk, and heavy cream. Milk soup is one of the oldest and most basic foods. Among farmers around the world, milk soup was a means of using up cow, goat, or sheep milk that couldn't be turned into cheese, butter, or buttermilk because of time or manpower constraints and would otherwise spoil. Asian soups are some of our favorite fall soups.

Steps to make Japanese cream soup (Milk Soup):
  1. Cut the Pork into easy-to-eat size.
  2. Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size.
  3. Heat the oil and fry the pork. When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the water.
  4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender.
  5. Add the Japanese Milk Soup stock and milk, and mix it well. Bring to a boil.
  6. Japanese Milk Soup stock SG$4.0/180grams at Dondon DONKI.
  7. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
  8. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
  9. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
  10. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
  11. Frozen sweet Corn at SG $2.95/450hrams at FairPrice.

Traditionally prepared in broth without milk or cream, soups are a staple in a wide range of Asian cuisines, from Thai to Japanese. Whether you're in the mood for noodle-based soups like ramen and Hanoi-style breakfast or something non-traditional like. Serve this fragrant soup with a swirl of coconut milk and fresh coriander (cilantro) for a fantastic spiced vegan pumpkin soup. Today I'm revisiting (and Note that coconut milk and coconut cream are not the same ingredient - the cream is much thicker in texture. And you don't want the refrigerated kind.

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