Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, japanese pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The name "Purin" comes from "pudding", but it is not the same thing as the gooey pudding in the U. It has a firmer texture similar to Mexican flan and also has caramel sauce on top. It is a very basic sweet – silky, creamy, rich, and smooth – that is served chilled and adored in Japan.
Japanese Pudding is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Japanese Pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook japanese pudding using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Pudding:
- Prepare For Caramel Sauce
- Get 60 g Granulated sugar
- Prepare 1 table spoon Water
- Make ready 2 table spoon Hot water
- Prepare For Egg Mixture
- Get 2 Whole eggs(medium size)
- Prepare 1 Egg yolk
- Get 225 ml Milk
- Make ready 45 g Granulated sugar
So it is critical to use the right amount of each ingredient. Japanese pudding is one of the most loved dessert among Japanese. Due to its cool taste, pudding can be a nice and refreshing treat in a hot summer day. It has a silky, creamy texture and tastes like ice cream in pudding form.
Steps to make Japanese Pudding:
- Make a caramel sauce for pudding. Put the sugar and 1 table spoon of water in a pot. Heat the pot at medium heat. Let it sit until the colour changes to light brown. Swirl the pot and evenly spread the brown colour to entire caramel. Heat until the colour gets darker and stop the heat soon before it gets burnt. Carefully add 2 table spoon of hot water and stir well. Pour the caramel into the container.
- Make the egg mixture. Heat milk and sugar in a pot. Stir well until the sugar gets dissolved.
- Beat 2 whole eggs and 1 egg yolk in a bowl. Gently stir with a whisk without creating foam. When the milk from step 2 gets around 50-60℃, add the milk in this beaten egg.
- Sieve the egg mixture with a fine mash strainer. Pour the egg mixture in the container.
- Pre-heat the oven at 150℃. Pour hot water in a baking tray(until 2cm height), place the pudding container and cook it for 35 minutes!
Japanese-style milk pudding can be found in convenience stores all over Japan, but you can easily make this treat at home too. Purin is a flan-like cold custard dessert in Japan. The name "Purin" obviously comes from "pudding" (perhaps more obvious in Japanese), but it is not the same thing as the gooey pudding in the US at all. It has a firmer texture similar to Mexican flan and also has caramel sauce on top. Banana rice pudding with whipped cream is a quick and easy Japanese dessert that is not too sweet but just enough for dessert.
So that’s going to wrap it up with this special food japanese pudding recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
