Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, enchiladas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. However, for those who don't always have a ready-made salsa at home, it might not be that easy. That's why I'm making this recipe using some leftover rotisserie chicken and.
Enchiladas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Enchiladas is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have enchiladas using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Enchiladas:
- Prepare lbs. Ground beef
- Prepare Shredded Monterey jack cheese
- Get sour cream
- Get salt
- Prepare pepper
- Make ready Refried beans (if desired)
- Prepare tomato sauce
- Prepare small can chopped green chilis
- Take chilli powder
- Make ready cumin
Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas. A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced.
Instructions to make Enchiladas:
- In medium sauce pan, combine tomato sauce, chilis, chilli powder and cumin and heat to boiling. Reduce heat and simmer, stirring occasionally.
- While sauce simmers, brown beef; drain. Add 1 ½ cups of the cheese, sour cream, salt and pepper.
- Spoon about ¼ cup of mixture onto center of tort, spread near the edge of the tort (so you make a row of the meat across the center of the tort) and then roll up tort. Arrange torts in lightly greased baking pans (I use 9 x 13 pans). If you use refried beans too, I usually use up about 75% of the meat mixture making plain beef, then add one can of refried beans to the remaining beef and mix and finish making the enchiladas.
- Pour sauce over the enchiladas and sprinkle with cheese as desired.
- Bake at 350 degrees, uncovered, for 30 minutes, until hot and bubbly.
My husband lived in Mexico for several years and loved Enchiladas Suizas (Swiss Enchiladas). Overall this is fabulous definitely the best enchiladas I've had! Thank you for sharing it will definitely. Garlic cloves slip right out of their papery skin with a good whack from the broad side of a knife. GREEN CHILE ENCHILADAS W/ JACKFRUIT AND A JACKFRUIT MARGARITA PLEASE.
So that’s going to wrap it up for this exceptional food enchiladas recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
