Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, palm jaggery apricot wheat cake- eggless. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Palm jaggery apricot wheat cake- eggless is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Palm jaggery apricot wheat cake- eggless is something which I have loved my entire life. They’re nice and they look fantastic.
Eggless Whole Wheat Jaggery Cake is a tasty and very healthy cake recipe. Eggless Whole wheat jaggery cake - no fuss, egg-less cake recipe with whole wheat flour, jaggery, and nuts. This whole wheat jaggery stays well for two days at room temperature and keeps good for four days if stored in the refrigerator.
To get started with this recipe, we have to first prepare a few ingredients. You can cook palm jaggery apricot wheat cake- eggless using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Palm jaggery apricot wheat cake- eggless:
- Prepare 1 cup Wheat Flour
- Get 1 tbsp Cocoa powder
- Make ready 1/2 cup palm jaggery
- Get 1/4 tsp Baking powder
- Get 1/4 tsp Baking Soda
- Take 1/4 tsp cinnamon powder
- Make ready 1 pinch nutmeg powder
- Take 1/2 cup Milk
- Prepare 1/4 cup Melted Butter
- Prepare 1 tsp Vanilla Essence
- Make ready 1/4 cup Dry apricots
- Make ready 1/4 cup raisins
- Prepare 1/4 cup cashew nuts
- Make ready 1/4 cup water
Eggless Whole Wheat Jaggery Cake is a tasty and very healthy cake recipe. Add both dry and wet ingredients to form a nice batter. Grease a baking dish and pour the cake batter in it. The exquisite sweetness of the Palm jaggery with the velvety smooth and soft texture of the halwa is simply awesome.
Instructions to make Palm jaggery apricot wheat cake- eggless:
- For baking i use cooker. Preheat the cooker with salt for 5 mins.Grease a pan with oil and dust with flour. Set aside. In a bowl add palm jaggery and water and boil until the jaggery gets dissolved.
- Take wheat flour, baking soda, baking powder in a bowl
- Then add cocoa powder, cinnamon powder and nutmug powder and mix well.
- Drain the dissolved jaggery water.
- Add in melted butter and vanilla essence. Mix well.
- After that add the dry fruits and nuts and mix well.
- Spoon it in the prepared pan and bake for 25 to 30 mins. Remove it and cool it down.
- Slice into small pieces.
Good quality ghee is very important to give halwa its character and that traditional and ancient appeal. You can serve this plain or garnished with toasted nuts of your choice. Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. To make this eggless chocolate cake with wheat flour, butter & milk just use little more water or milk. Cakes Recipes For Desserts : Black Forest Cake, Eggless Sponge Cake, Eggless Vanilla Cake, Chocolate Coconut Cake, Vitoria Orange cake See from Indian style eggless cakes, Eggless Sponge cakes using vanilla and chocolate, Kids favourite Eggless chocolate cakes, Eggless Loaf.
So that is going to wrap it up with this exceptional food palm jaggery apricot wheat cake- eggless recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
