Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork spare ribs honey citron sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
#BudgetRecipe#QuickandEasyRecipe#OFWHONGKONG Please leave a LIKE and SHARE this VIDEO SUBSCRIBE my channel for more videos, and clicked the BELL so you. Succulent pork spare ribs are baked with a honey and garlic sauce mixture. Serve this easy recipe with baked potatoes or beans and a salad.
Pork spare ribs honey citron sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Pork spare ribs honey citron sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork spare ribs honey citron sauce using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork spare ribs honey citron sauce:
- Get Marinades:
- Take 1 1/2 tsp raw sugar
- Make ready 1 tbsp ginger juice
- Get 1/4 tsp salt
- Take 2 tbsp corn starch
- Make ready 1 tbsp oyster sauce
- Make ready 1 tbsp light soy sauce
- Take 1 tbsp shaoxing rice wine
- Take 1 chopped spring onion
- Make ready 510 g (18 oz) pork spare ribs
- Make ready Tea pot:
- Make ready 5 g dried chrysanthemums
- Prepare Seasonings:
- Get 2 tbsp honey citron tea
- Get 62 ml (2 oz) chrysanthemum tea
- Make ready 1 tbsp ginger juice
- Make ready 1/4 tsp salt
- Get 1 tbsp shaoxing rice wine
Worcestershire sauce, barbecue sauce, honey, pork ribs, tomato sauce. Mix the soy sauce, sesame oil, honey and oil. In medium bowl, mix honey, soy sauce, tomato paste, chile garlic sauce and salt. Honey Mustard Pork Ribs - Oven Baked.
Instructions to make Pork spare ribs honey citron sauce:
- In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well. - Pour the sauce over 510g (18 oz) ribs and mix them well. - Put it in fridge.
- Simply place 5g (0.2 oz) dried chrysanthemums in a tea pot, pour boiling water and let stand for 15 minutes.
- Fry the ribs till brown, then remove and set aside.
- Combine and mix 2 tbsp honey citron tea, 62 ml (2 oz) chrysanthemum tea, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp shaoxing rice wine well in another small bowl. - Pour this sauce into a wok pan and stir for 2 mins.
- Add the ribs in and coat it with the sauce for 1 min till juicy meat.
This same sauce is great on chicken wings. The method for cooking the spare ribs is our all-time favorite for non-smoker ribs. Whisk together sauce ingredients in a bowl (mustard, mayonnaise, honey, soy sauce or Worcestershire sauce, smoked paprika, garlic. To-die-for Pork Ribs recipe with fall apart meat slathered in a sticky homemade barbecue sauce! These oven Pork Ribs are rubbed with a spice mix, slow cooked until fall-apart-tender then basted generously with the Adjust to taste: sweetness with brown sugar / honey, salt and sour with vinegar.
So that’s going to wrap it up with this special food pork spare ribs honey citron sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!