Eggplant Casserole IV
Eggplant Casserole IV

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, eggplant casserole iv. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Eggplant Casserole IV is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Eggplant Casserole IV is something that I have loved my whole life. They’re nice and they look fantastic.

Hearty eggplant casserole can easily serve as a filling meatless entree. The combination of eggplant, tomato sauce, and melted cheese is wonderful. Eggplant Parmesan in casserole form is an easy and comforting meal.

To get started with this recipe, we have to prepare a few ingredients. You can have eggplant casserole iv using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Eggplant Casserole IV:
  1. Get Soaking
  2. Make ready large eggplant aubergine
  3. Take salt
  4. Take water to rinse eggplant
  5. Prepare Meat sauce
  6. Prepare ground sirloin/beef
  7. Get large onion
  8. Take parsley flakes
  9. Take tomato paste
  10. Prepare roasted sweet peppers
  11. Get diced tomatoes
  12. Get salt
  13. Take ground black peppe
  14. Take marjoram
  15. Make ready savory
  16. Prepare tomato sauce
  17. Take granulated garlic powder
  18. Prepare rib/stalk celery sliced thinly
  19. Prepare Layers
  20. Prepare shredded gouda cheese
  21. Take chopped black ripened olives
  22. Get shredded Monterey jack and cheddar cheese

Eggplant Casserole, Eggplant Casserole, Creamy Creole Eggplant Casserole. Eggplant Casserole - Vegan Greek MoussakaGourmandelle. vegan butter, eggplants, plum. This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables.

Instructions to make Eggplant Casserole IV:
  1. Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse.
  2. Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions.
  3. Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes.
  4. Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed.
  5. Heat a skillet and lightly brown the eggplant.
  6. In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese.
  7. Chop and slice the olives. Add olives over most of the top.
  8. More meat sauce. Eggplant. Then aged Italian blend
  9. Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes.
  10. Let rest 15 minutes serve I hope you enjoy!

This Eggplant Casserole is my very favorite way to cook eggplant. Though I love Eggplant Casserole, many times it is far too greasy or the eggplant is tough and. Learn How to Make Eggplant Casserole with Beryl Stokes How to Make Great Food at Home From the Cajun recipes at Cajun Cooking TV in. Cantonese eggplant casserole is not just another ho-hum eggplant dish. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese.

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