Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shepherds pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shepherds Pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Shepherds Pie is something which I have loved my entire life.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shepherds pie using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shepherds Pie:
- Prepare Shepherds Meat
- Take 1 onion, diced
- Get 1 tablespoon butter
- Get 1 tablespoon olive oil
- Get 2 cloves garlic, crushed
- Get Salt and freshly ground black pepper
- Take 1 tablespoon tomato paste
- Make ready 2 pounds lean ground beef
- Make ready 1/2 cup beef stock
- Take 2 tablespoons Worcestershire sauce
- Prepare 1 1/2 cups frozen or fresh peas
- Get Cheesey Mashed Tater Topping
- Take 5 tablespoons butter
- Prepare 2 lbs Idaho taters
- Take 1/3 cup sour cream
- Make ready 1 1/4 cup sharp chedder
- Make ready Salt and pepper
Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is.
Instructions to make Shepherds Pie:
- Pie Meat: Add butter and oil to a large skillet on medium heat. Saute onions until tender about 10 min. Season with salt and pepper. Add the tomato paste, then the ground beef and cook until beef is no longer pink about 10 minutes. Add the Worcestershire sauce and beef stock. Season with salt and pepper, to taste. Cook and simmer for another 10 minutes. Mix in peas. Transfer mixture to an oven-proof baking dish and spread evenly.
- Cheesey Taters: Fill a large saucepan with cold water. Add potatoes to the water and bring to a boil. Let potatoes cook until soft about 20 minutes. Once the potatoes are at a desired density, drain the potatoes and place them back into the saucepan for mashing. Add butter and sour cream and begin to mash potatoes into a semi smooth consistency. Once at desired texture season with salt and pepper.
- Place mashed potato on top of ground beef mixture and spread out evenly, once the top surface has been covered, rake through with a fork so that there are peaks that will brown nicely. Place the dish into the preheated oven and cook until browned about 20 minutes. Spoon out the shepherd's pie sprinkle shredded cheese on top and serve.
This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce. These shepherd's pies are prepared just like regular shepherd's pie, but this classic comfort food is made in Yes, shepherd's pie is predominantly thought of as Irish or British. Try the classic shepherd's pie recipe or mix it up with a veggie shepherd's pie with lentils, or add parsnips to your mash like Nigel Slater. Add some grated hidden veggies to help the kids eat healthily. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince.
So that is going to wrap it up with this special food shepherds pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
