Tofu, beanpuff and cabbage soup
Tofu, beanpuff and cabbage soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tofu, beanpuff and cabbage soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu, beanpuff and cabbage soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Tofu, beanpuff and cabbage soup is something that I’ve loved my entire life. They are nice and they look wonderful.

Add the tofu, tomatoes, beans, carrots, onions, and wine. Soup: Mince core of cabbage and shred leaves finely. Add cabbage and saute over medium heat until golden.

To get started with this particular recipe, we must prepare a few ingredients. You can have tofu, beanpuff and cabbage soup using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tofu, beanpuff and cabbage soup:
  1. Make ready 3 big white cabbage leaves
  2. Get 6 slice pressed tofu
  3. Take 6 slice beanpuff
  4. Make ready Half carrot
  5. Make ready 10-12 dried shrimp
  6. Make ready 3 dried scallop
  7. Get Red date (big size)
  8. Get slice Ginger
  9. Take Salt and mushroom seasoning

These golden puffs of deliciousness can be found in the Fried tofu prepared this way is firmer than a soy puff, but is still great in many of the They're primarily used in braised dishes or soups, as all the flavor of a sauce or soup. This vegetarian vegetable tofu soup is made with enoki mushrooms and tofu. Salt and white pepper to taste. How To Make Cabbage, Potato & White Bean Soup.

Steps to make Tofu, beanpuff and cabbage soup:
  1. Chop white cabbage and carrot into small bite size.
  2. Slice ginger thinly into 3 to 4 cm length.
  3. Half beanpuff and cut tofu into square size
  4. Soak dried shrimp for 5 mins and wash dried scallop. Dry and set aside.
  5. Heat up pan and pour in dried shrimp and dried scallop. Stir fried till slightly brown.
  6. Pour in boiling water, filling half pour and turn on high heat and bring to boil.
  7. Once water is boiling, add in carrot, beanpuff, cabbage.
  8. Twist red date and take out the seed before putting into the soup. Let it boil for 10 mins before putting tofu in.
  9. Cover pot and put into thermal pot. Let it rest for at least an hour for better taste.
  10. Add salt, bit of mushroom seasoning and ginger to serve.

This is a one pot soup that's so easy to pull together requiring just a few simple steps! If you try this Cabbage, Potato & White Bean Soup recipe, please let us know! Leave a comment and rate it below. Combine the chicken broth, ginger and garlic in a medium soup pot and bring to simmer over moderate heat. Cabbage soup should be added to your recipe list and made throughout the year because it's good comfort food.

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