Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken artichoke pasta bake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This pasta bake is comfort food at its best. It's simple to make and extremely delicious - just toss chicken and pasta with the thick, creamy spinach You can never go wrong with the combination of spinach and artichoke so you can imagine how good it must be. This rich and comforting pasta dish.
Chicken Artichoke Pasta Bake is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Artichoke Pasta Bake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken artichoke pasta bake using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Artichoke Pasta Bake:
- Get 2 lbs. cooked chicken breasts
- Take 1 small jar marinated artichoke hearts
- Prepare 1/2 cup grated parmesan cheese
- Get I box rotini pasta
- Make ready The sauce
- Get 1 small can diced tomatoes
- Take 1 large can crushed tomatoes
- Make ready 3-4 tablespoons tomato paste
- Take 1 cup+ chicken broth
- Take 1 yellow onion, diced
- Make ready Dried oregano, basil, parsley, and rosemary. 1 TSP+ each
- Make ready I TBSP minced garlic
- Get I TBSP worechestire sauce
- Get Splash white or red wine (optional)
- Make ready 1 TSP sugar
- Make ready 1-2 dashes red pepper flakes (optional)
- Make ready Salt and pepper
- Get Olive oil
- Prepare The cheese toppjng
- Prepare Shredded mozzarella
- Get Fresh mozzarella, sliced
- Get Salt and pepoer
If the sauce is too thick, add the reserved pasta water as needed to loosen it up. Chicken breasts, baked with Parmesan cheese and artichoke hearts, make for a quick and delicious weeknight meal. In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in a greased baking dish, and cover evenly with.
Steps to make Chicken Artichoke Pasta Bake:
- Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking.
- In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat.
- Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking π
- Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper.
- Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! π
Stir in chicken, monterey jack cheese, artichokes, spinach, tomatoes, half the parmesan, cooked pasta and onion. In a small bowl combine the remaining parmesan, bread crumbs, paprika, and melted butter. But this Chicken and Artichoke Bake has quickly become a family favorite. I'll be honest, I have one kiddo who claims, "he isn't a fan of artichokes" Let's do this thing. The prep time is super quick, and you can easily serve this with a side salad, or with pasta.
So that is going to wrap it up for this exceptional food chicken artichoke pasta bake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!