Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan chocolate pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegan chocolate pie is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vegan chocolate pie is something which I have loved my entire life. They’re nice and they look wonderful.
This magic is creamy, rich, smooth like the best chocolate pudding-meets-mousse-meets-chocolate. This no-bake vegan chocolate pie is rich and mega chocolatey with a silky smooth and velvety texture. This vegan chocolate pie is pure decadent deliciousness.
To get started with this recipe, we have to first prepare a few components. You can have vegan chocolate pie using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan chocolate pie:
- Get For the crust:
- Make ready 4 units dried apricots
- Take 3 units dates (no seeds)
- Get 200 g Brazilian nuts or almonds
- Make ready 2 tablespoons coconut oil
- Make ready 3 tablespoons shredded coconut
- Make ready For the filling:
- Get 200 g dark chocolate (vegan)
- Make ready 150 g coconut milk
- Take 20 g sugar (opcional)
- Take For the jam:
- Get 250 g strawberries (frozen or not)
- Take 200 g raspberries (frozen or not)
- Get Sugar as much you like
This no-bake Healthy Vegan Chocolate Pie recipe is lusciously creamy and intensely chocolatey! It's like French Silk Pie only better for you! It's gluten-free, dairy-free, and vegan with a refined sugar free. Vegan, gluten-free, and so For dinner one night I ordered a salad and one behemoth slice of their famed mud pie.
Steps to make Vegan chocolate pie:
- In a food processor, put all the ingredients for the crust and process until it looks like crumbs.
- Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute
- Take it to the oven (180° C, pre heated) until it looks golden. Let it cool.
- Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm.
- Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool.
This Vegan Chocolate Pie is really easy to make, super indulgent and secretly healthy! A chewy, crunchy chocolate crust with rich, creamy chocolate filling topped with fluffy clouds of coconut. This creamy vegan chocolate pie is the perfect pie for your holidays. The filling for vegan chocolate pie is so ridiculously easy, you won't believe it! Unlike traditional chocolate pie filling, there is no whisking on the stove, trying to get that pudding just right.
So that is going to wrap this up with this exceptional food vegan chocolate pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
