Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, artichoke. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The globe artichoke (Cynara cardunculus var. scolymus), also known by the names French artichoke and green artichoke in the U. S., is a variety of a species of thistle cultivated as a food. Artichoke (Globe or French) nutrition facts.
Artichoke is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Artichoke is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have artichoke using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Artichoke:
- Make ready 1 kg artichoke (cleaned)
- Get 500 g minced meat
- Prepare 4 tbsp vegetable oil
- Make ready 1/2 tsp 7 spices
- Prepare 1/2 tsp salt
- Get 2 tbsp toasted pine nuts
- Prepare Broth ingredients:
- Take 3 tbsp flour
- Prepare 3-4 cups water
- Prepare 4 tbsp vegetable oil
- Make ready 1 tsp 7 spices
- Make ready 1 lemon - juiced (optional)
All comments are in russian. Что такое артишок и как его едят. Meaning of artichoke in English. (Definition of artichoke from the Cambridge Advanced Learner's Dictionary & Thesaurus © Cambridge University Press). See more ideas about Artichoke, Artichoke flower, Artichoke plants. I love these crepe paper artichokes.
Instructions to make Artichoke:
- Broth preparation: - In a sauce pan, add oil, flour, salt, 7 spices and water mixing well together
- Allow to heat, until the mixture begins to thicken and then add the lemon juice
- Artichoke and stuffing preparation: artichoke is boiled and then fried until golden in colour
- In a sauté pan add oil then meat and stir
- Add salt to taste and 7 spices stir until cooked,then add pine nuts
- Place artichokes in a pyrex try, then cover with minced meat and pine nuts
- Pour broth over the top and cover with aluminium foil. Place try in a preheated oven.
- Allow the try to cook top and bottom for 1 hour
- Or until cooked and top has browned a little - serve with vermicelli rice
- By: Faten El Soufi
In this post you will find the full step-by-step tutorial PDF pattern to make your own. From Northern Italian articiocco, from Provençal archichaut, arquichaut, from Old Spanish alcarchofa, from Andalusian Arabic اَلْخَرْشُوف (alẖaršúf(a)), from Arabic اَلْخُرْشُوف (al-ḵuršūf), definite form of خُرْشُوف (ḵuršūf). (rhotic) IPA(key): /ˈɑɹ.tɪˌtʃəʊk/. (non-rhotic) IPA(key): /ˈɑː.tɪˌtʃəʊk/. artichoke. Artichoke, large thistlelike perennial plant of the aster family grown for its edible flower buds. Learn more about the artichoke plant and its cultivation. The artichoke was first developed in Sicily and was known to both the Greeks and the Romans.
So that’s going to wrap this up with this special food artichoke recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
