My sunday roast leftover pie
My sunday roast leftover pie

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my sunday roast leftover pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My sunday roast leftover pie is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. My sunday roast leftover pie is something which I have loved my entire life.

Try this hearty roast chicken puff pie recipe, perfect for finishing up those Sunday Roast leftovers. Roll it in the palm of your hand with the fingers of the other hand to form small balls/ berries. Brush pie top with beaten egg.

To begin with this recipe, we must first prepare a few components. You can have my sunday roast leftover pie using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My sunday roast leftover pie:
  1. Make ready 1 roast beef slice
  2. Take as needed Ready rolled puff pastry defrosted
  3. Prepare 1 packet beef soup mix
  4. Prepare 2 tbsp dark soya sauce
  5. Make ready 1 tbsp tomato puree
  6. Take 2 bay leaves
  7. Take 1 tbsp dry mixed herbs
  8. Take As needed cold water
  9. Make ready 4 potatoes peeled and chopped chunky
  10. Get 2 large carrots chopped
  11. Take 1 large onion chopped
  12. Get 4 large button mushrooms chopped
  13. Make ready 1 green pepper chopped
  14. Get 1/2 cup frozen peas
  15. Prepare 1 egg beaten for egg wash
  16. Get to taste Salt and pepper

Chop up Sunday roast leftovers and shallow-fry. For more instructions, get the recipe here. How to use up leftovers from your Sunday roast. Roast leftovers can be made to make lots of dishes dishes, come take a look.

Steps to make My sunday roast leftover pie:
  1. In a large pot put water, soup mix, veg, soya sauce, puree, bay leaf, mix herb salt and pepper. Bring to a boil then simmer until veg is tender.
  2. Once veg is cooked add frozen peas then cool
  3. Defrost pastry shop bought so easy
  4. Add chopped roast beef to pot mix gently.
  5. Put in oven dish. Top with puff pastry, brush with beaten egg wash
  6. Bake for 30 mins at 180°c. Serve with crusty brown bread and enjoy

Remember that if you're not in the mood for using up those leftovers the next day or have other plans, you could always freeze them and use them the following week for. My Sunday roast at home from mother was some cheap cut of beef. You could use leftover beef roast in pot pies, fajitas, chimichungas, tacos, or anything else you can think of requiring flavored roast beef. Most leftover roast meats lend themselves to be used in a risotto and a little will go a long way. This simple recipe for vegetarian roast potato tikka masala drizzles tikka sauce over potatoes as they roast.

So that’s going to wrap this up for this special food my sunday roast leftover pie recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!