Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, short ribs with paprika crusted potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roughly chop potatoes, mix with smoked paprika and flour and add salt and pepper. Put it on a baking tray with enough oil that it doesn't burn. Add salt and pepper to taste.
Short ribs with paprika crusted potatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Short ribs with paprika crusted potatoes is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have short ribs with paprika crusted potatoes using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Short ribs with paprika crusted potatoes:
- Prepare 4 pieces short ribs
- Take 1 litre beef stock
- Prepare 1 glass wine
- Take 2 onions
- Prepare 3 medium tomatoes
- Get 1 kg potatoes
- Prepare salt
- Get pepper
- Make ready 1 tablespoon smoked paprika
- Prepare 2 tablespoons flour
- Get 2 bay leaves
- Take parsley
- Take basil
Reduce to warm and remove lid. Serve these mashed potatoes with braised short ribs, and watch with delight as this side sops up the gravy. This take on potato salad has a tangier taste than the original thanks to the addition of apple cider vinegar and sour cream. Add the wine, sweet paprika, and hot paprika.
Steps to make Short ribs with paprika crusted potatoes:
- In deep pan fry short ribs on each side until brown than set them aside.
- In the same pan fry roughly chopped salted onions and then add finely chopped tomatoes, without skins. Then put the meat on onions and deglaze with wine. Add the stock, parsley and basil.
- Preheat oven to 170°C. Put the foil on the pan and put the pan in the oven for 2-2,5 hours.
- When meat is done, take it out and turn up the temperature to 200°C.
- Roughly chop potatoes, mix with smoked paprika and flour and add salt and pepper. Put it on a baking tray with enough oil that it doesn't burn. Put it in the oven for 25min, than turn it and bake for another 20min, more if needed.
- While potatoes are in the oven, take the foil off the pan and cook it on a low heat so you get darker gravy.
- Serve potatoes and ribs separately just like in the picture.
- Bon appétit!
Pour in the warm stock and bring the mixture to a simmer. Stir to combine and then carefully add short ribs back into the pot, as well as any juices that have collected on the plate. Place a small stainless steel bowl (or cake pan) on top of short ribs and add potatoes to bowl. Season short ribs with salt and pepper. Dredge short ribs in flour, coating all sides.
So that is going to wrap this up with this exceptional food short ribs with paprika crusted potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
