Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tamale pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tamale Pie is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tamale Pie is something that I have loved my entire life.
Ground beef, cornmeal, tomatoes, and black olives are mixed together and baked until hot and bubbly in this easy tamale-inspired pie. Reduce heat to low and stir in cornmeal a little at a time, stirring vigorously with each addition, until smooth and thickened. In a skillet, brown ground beef; drain.
To begin with this recipe, we have to prepare a few components. You can have tamale pie using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tamale Pie:
- Prepare Green Giant Cauliflower Rice
- Make ready Fat Free Cheddar Cheese
- Make ready England’s Best Egg
- Get White onion
- Prepare green enchilada sauce
- Make ready Black beans
- Get taco seasoning packet
- Get Optional: 4 oz filet
It is a everything you love about Tamales-creamy cornbread and rich, seasoned meat. Instead of steamed in corn husks, this Tamale Casserole is baked up in a casserole dish for a quick and family friendly recipe. I've made it with both masa harina and cornmeal, and prefer the cornmeal that has been ground very fine. Reduce heat to low and stir in cornmeal, a little at a time, stirring vigorously with each addition until smooth and thickened.
Instructions to make Tamale Pie:
- Preheat oven to 425°. In a large microwave-safe bowl, microwave cauliflower. Set aside until cool enough to handle, then use a clean kitchen towel to squeeze and ring out out excess moisture.
- Add 1 cup shredded cheddar cheese and egg to Cauliflower. Season with salt and mix until combined. Grease an ovenproof 10” skillet lightly, then press the cauliflower mixture into skillet. Bake until golden and dried out, about 20 minutes.
- Add 1 tbsp butter, sauté onion and cook until softened, about 5 minutes. Add taco seasoning packet, enchilada sauce, black beans and bring mixture to a simmer. Turn off heat.
- Spread enchilada sauce mixture over baked cauliflower crust then top with remaining cheddar cheese. Bake until the cheese has melted and the crust is crispy, about 15 minutes more.
- Optional Add-ons. Top with sliced 4 oz filet or egg.
First, make a quick chili of beef, black beans, corn, green pepper and onion seasoned with chile power and cumin. Spread that in a baking dish, top with a simple cornbread batter and pop it into the oven. In about a half hour: tamale pie. Serve with hot sauce, a dollop of sour cream and a few slices of avocado. Unlike Mexican tamales, which are made with masa cornmeal flour, the tamale pie is a Southwestern dish made with a cornmeal mush crust and a tamale-like meat filling.
So that is going to wrap this up with this exceptional food tamale pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
