Mike's Smoked BBQ'd Beef Ribs
Mike's Smoked BBQ'd Beef Ribs

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's smoked bbq'd beef ribs. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Smoked BBQ'd Beef Ribs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mike's Smoked BBQ'd Beef Ribs is something which I’ve loved my whole life.

This Smoked Beef Rib Recipe And Video Is Sure To Make Every Texan Proud! There is arguably no bigger BBQ show stopper than authentic dinosaur sized Texas beef ribs, seasoned perfectly with beef rib rub then slow smoked until the meat is melt-in-the-mouth tender. Smoked BBQ beef ribs are indeed a thing of beauty.

To begin with this particular recipe, we must prepare a few components. You can have mike's smoked bbq'd beef ribs using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Smoked BBQ'd Beef Ribs:
  1. Get 3 Pounds Beef Back Ribs [room temp]
  2. Make ready 1/2 Pound Mesquite Wood
  3. Get 1/2 Pound Hickory Wood
  4. Make ready as needed Water
  5. Prepare ● For The Dry Rub
  6. Take 1 tbsp Cayenne Pepper
  7. Take 1/2 tbsp Fresh Ground Black Pepper
  8. Get 1 tbsp Granulated Onion
  9. Prepare 1 tbsp Granulated Garlic
  10. Make ready 1 tbsp Ground Cumin
  11. Make ready 4 tbsp Brown Sugar
  12. Take 1/2 tbsp Salt
  13. Prepare ● For The Additions
  14. Prepare French Honey Butter [see recipe under my profile]
  15. Get BBQ Sauce [your favorite brand]
  16. Prepare Loaves Fresh French Bread
  17. Get Wedge Salad With Homemade Ranch Dressing

Big, Texas-Style Beef Ribs - how to smoke these big beef ribs to perfection. Like a big ribeye on a bone - tender and delicious. These ribs were made famous in bbq joints of Central Texas. There pitmasters slow smoke these goliaths over post oak wood for long hours until the meat is soft as butter. · Smoked Beef Short Ribs finished with a Red Wine Braise.

Instructions to make Mike's Smoked BBQ'd Beef Ribs:
  1. Rinse ribs and cut off anything unsightly. Create your dry rub and sprinkle liberally over your moistened ribs.
  2. Stack smoker base with 1/2 Mesquite and 1/2 Hickory wood. [you can easily purchase these wood chunks at Home Depot or Lowes] Add water to your reservoir and maintain a steady level of it throughout your smoking process.
  3. Photo: Water reservoir beneath smoker grids.
  4. Place meat in smoker. No need to flip these ribs at any point but, seal tightly and regulate temperature at 250°.
  5. Fully vent your smoker and let her smoke at 250° for 2 to 2.5 hours. Or, until meat visibly pulls away from your bones.
  6. When meat begins pulling from its' bones - you'll know they're just about ready. Serve naked or, with your favorite BBQ Sauce. Just don't add sauce while meat is on your smoker grill grids. A smoker is much different from a grill and, much more temperamental to clean. Add sauce only AFTER meat is pulled from your clean smoker grids.
  7. 2.5 hours in and your juicy, crispy seasoned ribs are ready to be pulled from your smoker. Notice how the meat has pulled from the bone at the bottoms.
  8. If desired, plate and coat your ribs with your favorite BBQ Sauce outside of your smoker. Or, just go naked with your dry rub. Here, in the Q, we do adore our Sweet Baby Rays BBQ Sauce! Anyway, feel free to serve with warmed, crispy French Bread, baked beans, a very chilly, fresh wedge salad and, my crazy delicious French Honey Butter Spread recipe listed on this site. Enjoy your incredibly easy & simplistic taste of US South in your sweet little mouth! 😆
  9. French Honey Butter. See my easy recipe under my profile.
  10. Service.
  11. With sides - these make for great work lunches or picnics with bbq baked beans- garlic mashed potatoes and green beans with dried onions.
  12. Enjoy!

These are the ultimate beef short ribs! Texas Style Smoked Beef Short Ribs: These ribs are easy, delicious and ready to eat in about six hours. For this Beef Ribs Recipe you're gong to need the following ingredients BBQ Roast Beef. No Eggs required for this bacon wrapped jalapeno popper stuffed chicken breast. Watch the BBQ Pit Boys Pitmaster of the Joseph-Que Chapter put this together using these simple tips.

So that is going to wrap it up with this special food mike's smoked bbq'd beef ribs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!