Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork bangers with creamy mashed potatoes and mushroom sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This recipe makes is own gravy and can be served with mashed potatoes or over rice. We were sopping up the sauce with mashed potatoes and everything, it was really good. I followed the recipe to T and it tasted sour to me.
Pork bangers with creamy mashed potatoes and mushroom sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pork bangers with creamy mashed potatoes and mushroom sauce is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pork bangers with creamy mashed potatoes and mushroom sauce using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork bangers with creamy mashed potatoes and mushroom sauce:
- Make ready 1 pack pork bangers
- Get 1/2 punnet portobello mushrooms
- Take 6 medium potatoes, peeled and chopped into small cubes
- Make ready To taste salt
- Get To taste freshly ground black pepper
- Get 2 large garlic cloves
- Make ready 1 teaspoon corn starch
- Make ready olive oil to fry
- Prepare 150 ml milk
- Prepare knob butter
- Prepare 1 cube chicken stock
- Get 5 dried porcini mushrooms
This hearty dish of Instant Pot cooked pork tenderloin and potatoes is perfect for the whole family. Served with a creamy mushroom sauce for a classic, comfort hit! When I handed over a container of these sausages with onion gravy to the homeless man at the dog park and I told him what it was, his eyes Because really, who doesn't love sausages drowning in loads of gravy, with creamy mashed potatoes and the obligatory side of peas? This goes perfect over mashed potato or as a topping for rice.
Steps to make Pork bangers with creamy mashed potatoes and mushroom sauce:
- Fry the pork bangers for 15 minutes in a little olive oil
- Peel and chop the potatoes into small cubes and boil in a pot of lightly salted water for 20-25 minutes on a high heat until the potatoes are very soft.
- Mash the potatoes add a knob of butter, milk, season to taste and mix to combine.
- To make the mushroom sauce, roughly chop or tear the mushrooms into chunks and add to a pan with a little olive oil. Mince the garlic and add to the pan. Saute until golden brown and caramelized. In a small bowl add the dried porcini mushrooms with a little hot water. After 10 minutes, add the cornstarch with the chicken stock to this small bowl and add to the pan of mushrooms. This slurry will thicken the sauce to a gravy consistency.
- Serve the sauce poured over the pork bangers and mashed potatoes. Enjoy! :)
Arrange the pork burger patties on a clean serving plate and then pour the mushroom gravy over. Moist and delicious pork burgers topped with a rich and flavorful mushroom gravy. The pork medallion is quick to cook and makes a good alternative to chicken. Serve the pork and sauce with the courgetti. Creamy Baked Pork Chops with Mushroom Soup.
So that’s going to wrap this up for this exceptional food pork bangers with creamy mashed potatoes and mushroom sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
