Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, peanut butter and banana overnight oats (vegan and gluten-free). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peanut butter adds protein and healthy fat, and banana gives you a nutritious dose of potassium, mood-boosting tryptophan, and even more fiber. We tested this recipe for two and doubled. Author: Lee HershCategory: BreakfastMethod: No BakeCuisine: AmericanDiet: Gluten Free.
Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook peanut butter and banana overnight oats (vegan and gluten-free) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
- Get 1 Banana Large (about 1/2 Cup)
- Make ready 1/4 cup Creamy Peanut Butter
- Make ready 1 cup gluten-free rolled oats
- Get 1 cup unsweetened almond milk
- Make ready 1 tbsp chia seeds (optional)
- Make ready 1/2 tsp vanilla extract
- Take 1/2 tsp ground cinnamon
- Get 1 tsp light agave or honey (You may use more if you like sweeter oatmeal.)
- Get Optional Toppings
- Take 1 Sliced Bananas
- Get 1 Dark chocolate shavings or chips
- Take 1 Coconut shavings
This overnight oatmeal tastes like oatmeal cookies, y'all! Creamy, satisfying Peanut Butter Banana Overnight Oats are the breakfast that practically makes Grab a large bowl, and combine a couple of bananas with rolled oats, vegan milk, cinnamon, and peanut butter. And Peanut Butter Overnight Oats are on point. I love overnight oats and this combination of peanut butter and banana is perfect.
Steps to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
- In a medium bowl, mash your banana with a fork.
- Add the remaining ingredients to the bowl and mix until well combined.
- Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
- When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!
dairy free vegan overnight oats recipe says Discover this recipe for overnight oats with banana and peanut butter. Mash half of the banana in a bowl, then add the oats, milk, cocoa powder, peanut butter and maple syrup. Overnight oats are eaten cold, so it's a different experience to eating porridge (look at me talking about oats as an experience, I've become one of those I LOVE the sound of the peanut butter and banana combo! Have never heard of "overnight" oats but it sounds a lot quicker for the morning rush. Rolled Oats: I recommend either gluten free sprouted oats (like by One Degree Organics) or rolled These vegan overnight oats are perfect because you can make the base layer on a Sunday and take a Cover and let sit in the fridge overnight.
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