Japanese Curry (sweet)
Japanese Curry (sweet)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese curry (sweet). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

First, use the store-bought Japanese curry cubes for cooking, and secondly making the roux from scratch, but it takes a longer time. The word curry normally associate with the fiercely hot and spicy However, Japanese curry is an exception. It has a tinge of sweet flavor!

Japanese Curry (sweet) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Japanese Curry (sweet) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry (sweet):
  1. Make ready Curry Paste:
  2. Get 3 Tbsp butter
  3. Take 3 Tbsp all purpose flour
  4. Take 1 Tbsp garam masala
  5. Get 1 Tbsp curry powder
  6. Take 1 Tbsp honey
  7. Prepare 3 Tbsp Apple sauce
  8. Take 1 Tbsp cayenne pepper
  9. Get 1 Tbsp soy sauce
  10. Make ready 1 Tbsp ketchup
  11. Prepare Stew:
  12. Get 3 Medium Carrots
  13. Prepare 2 Small onions
  14. Take 3 Small sweet or regular potato
  15. Make ready 2 cut up chicken breasts
  16. Get 2 Cup water

A common Japanese dish eaten at home, this recipe is from the iron chef winner Katsuyo Kobayashi. Great recipe for Japanese Curry (sweet). My family hosted a student from Japan and we instantly became best friends. She made a delicious Japanese curry one time.

Instructions to make Japanese Curry (sweet):
  1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
  2. On low heat add garam masala, curry powder and cayenne pepper. Stir well.
  3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
  4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
  5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
  6. By this time your stew should be thick and vegetables cooked. If not, keep simmering.
  7. Traditionally Japanese curry is served with rice. Enjoy this recipe!

This recipe was given from her. Japanese curry or Japanese Kari (カレー in Japanese) is part of the everyday diet of Japanese people. It is served with rice, udon noodles (a variety of thick noodles) or bread. Japanese curry differs from its Indian cousin by its denser texture and a much softer, slightly sweet taste. If the curry is served with a breaded pork cutlet called tonkatsu, it is called.

So that’s going to wrap this up for this exceptional food japanese curry (sweet) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!