Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mushroomy-cheesy pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
MUSHROOM BOREK,MUSHROOM CHEESE PIE The filling is a mixture of cheese, mushrooms and herbs like parsley, fresh dill and green onions. The crust is actually herbed mushrooms! It's also filled with a great tasting herbed ham and cheese custard.
Mushroomy-Cheesy Pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mushroomy-Cheesy Pie is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mushroomy-cheesy pie using 29 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mushroomy-Cheesy Pie:
- Prepare puff pastry
- Get cold cut meat of your choice
- Take easy melting cheese
- Prepare champion mushrooms
- Take curd
- Get green pesto
- Make ready tbp bolognese tomato sauce
- Take butter for buttering the ovenproof dish
- Prepare egg yolk for top of pie
- Make ready For the caramelized onions
- Get powdered sugar
- Make ready salt
- Get Oil for frying
- Get big onions
- Prepare mustard with added horseradish
- Take masala spice mix
- Get For tomato salad
- Get red raddish
- Prepare big tomatoes
- Prepare big onion
- Get Juice of one lemon
- Take sugar
- Take salt
- Prepare For cucumber salad
- Get big cucumber
- Take garlic
- Make ready powdered sugar
- Get Juice of half lemon
- Prepare salt
Buy the ingredients for our Little mushroom and cheese pies recipe from Tesco today. Be the first to review this recipe. Mix in flour, cottage cheese, parsley, chives, sherry or. Add all the cheese and mushrooms, and then sprinkle with smoked paprika.
Steps to make Mushroomy-Cheesy Pie:
- I buttered the ovenproof dish: bottom and walls too
- Then I carefully put the puff pastry into the dish, best idea is to put two layers to "strenghten" the "walls".
- Next I made the caramelized onions: on little oil I fried the onions, adding salt and sugar, scraping often. I did this on a low flame so they dont burn. When onions are caramelized I took them out of the pan but left the oil in it for the mushrooms.
- I peeled the champion mushroom and cut them into slices. I put them on the oil left behind by the onion, added some more oil, added the masala spice mix and added the mustard which has horse radish in it. I stirred them often, and I let them get a nice brown colour. Then I added back the caramelized onions and kept stirring for a short time on high flame.
- I put the cold cut meat as first layer on the puff pastry
- Then added grated cheese and anothe layer of meet, and a layer of bolognese tomato sauce mixed with some green pesto
- Then came the mushrooms with onion and more cheese
- Next I mixed the curd with the rest of the pesto, put it as next layer, then covered it with another layer of cold cut meat. I put some mustard- horse radish mix on top of the meat.
- Next I made the decoration top out of puff pastry, gave it an egg yolh wash and put it in the oven on 250 degrees celcius, till the top puff pastry got golden.
- I made a salad by cutting the radish, tomato and onion into same sized cubes and gave it a dressing by mixing lemon juice with salt and sugar
- For the cucumber salad I mixed the shredded cucumber with the smashed garlic cloves and gave it a dressing made of lemon juice with salt and sugar
This is "Campbell's Soup - Mushroom Cheese Pie Recipe Video" by Production Hub on Vimeo, the home for high quality videos and the people who love them. View top rated Mushroom pie cheese recipes with ratings and reviews. Low Calorie Mushrooms With Cheese, Scalloped Mushrooms With Cheese, Three Mushroom, Camembert Cheese. [click to print]. This delectable flavour-packed cheese and chanterelle pie makes a perfect vegetarian keto meal. A quick and spectacular treat that packs really well for a picnic, complements your summer buffet or.
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