Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gumbo with shrimp and sausage/bangers. 🙂. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves.
Gumbo with shrimp and sausage/bangers. 🙂 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Gumbo with shrimp and sausage/bangers. 🙂 is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have gumbo with shrimp and sausage/bangers. 🙂 using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gumbo with shrimp and sausage/bangers. 🙂:
- Take 4 pounds sausage/bangers
- Take 2 large Gumbo cans
- Get 2 cans corn with red peppers and pàblõnó peppers mixed in
- Prepare 2 cans black-eyed beans/Nero beans
- Take 2 bags medium shrimp
- Make ready to taste (seasonings & toppings):
- Prepare Salt
- Prepare black pepper
- Take onion powder
- Prepare garlic powder
- Get lemon pepper
- Make ready Creole seasoning (original)
- Prepare Hot Sauce
- Take Lawry's herb and garlic with Lemon juice marinade
- Get Brown rice (optional)
- Make ready Bell peppers
- Take shredded cheeses (Monterey jack mixed with Colby
- Make ready Sharp Cheddar cheese
Bring the flavors of the Bayou into your kitchen with our Gumbo with Shrimp and Sausage. Add bouillon and all remaining ingredients except shrimp and rice; stir. This authentic little recipe uses the king of all sausages, spicy andouille sausage, with shrimp and traditional gumbo fixings. Simmering the shrimp shells in the broth adds distinct flavor, but you can skip this step and start with peeled shrimp.
Steps to make Gumbo with shrimp and sausage/bangers. 🙂:
- De-stem and de-seed your bells and cut them up.
- Dump your cans in a (stockpot) (do not drain).
- Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot.
- Add your spices to your liking (I used about 7 big scoops for all the spices).
- Cook rice in a separate pot.
- After the gumbos ready put the 2 kinds of cheese on top (it will melt).
- Enjoy. ❤🙂
- Stuff you will need. 🙂
This flavorful sausage and shrimp gumbo is a tried-and-true recipe, the perfect Louisiana gumbo to make for your family or special dinner guests. This fabulous shrimp gumbo is flavored with some spicy andouille sausage, tomatoes, and the "holy trinity" of Cajun and Creole cooking: onion, celery. Hey everyone, Mardi Gras is tomorrow, so I'll be making up some Gumbo! This stew is as New Orleans as New Orleans gets! This classic Cajun dish with sliced smoked sausage, shrimp, bell peppers and okra in a rich broth is ladled into bowls over rice.
So that is going to wrap this up for this exceptional food gumbo with shrimp and sausage/bangers. 🙂 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
