Cauliflower Mac and Cheese
Cauliflower Mac and Cheese

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cauliflower mac and cheese. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cauliflower Mac and Cheese is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cauliflower Mac and Cheese is something which I have loved my whole life.

Cauliflower mac and cheese is extra cheesy and melty! This tastes so much like the real deal that I bet you won't even miss the carbs. You guys, the kid RAVED about this cauliflower mac and cheese.

To get started with this recipe, we must prepare a few components. You can have cauliflower mac and cheese using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Mac and Cheese:
  1. Take 1 lb short pasta - penne or shells
  2. Take 1 cup skim milk
  3. Prepare 1/2 lb (8 oz) extra sharp cheese, shredded
  4. Take 1 head cauliflower, cut into florets
  5. Make ready 1/4 cup Parmesan cheese
  6. Take to taste Salt and white pepper
  7. Prepare 1/2 cup whole wheat seasoned bread crumbs

Drain well and pat between several layers of paper towels to dry. Remove from heat, pour over the cauliflower. Stir the cheese into the sauce, then blitz until smooth with a hand blender, or in batches in a food processor. Pour over the pasta and cauliflower florets then, if you need to loosen it, add a little reserved pasta water - the sauce will.

Steps to make Cauliflower Mac and Cheese:
  1. Bring salted water to boil. Add pasta and cook until al dente. Drain pasta.
  2. In the meantime, preheat the oven to 350 degrees. Add 2-3 inches of water to a pot with steam tray and tight fitting lid. Steam cauliflower until soft - about 10 minutes. Allow to cool.
  3. Add cooled steamed cauliflower and a few Tbs of cooking liquid to a blender. Puree until smooth. Season with salt and white pepper You may need to do this in batches. Vent blender to avoid steam building up.
  4. In a medium size casserole dish, combine the cooked pasta, pureed cauliflower, milk and cheese. Stir to combine. Top with bread crumbs and additional parmesan cheese if desired.
  5. Baked until top is crusty and sauce is bubbling, about 20 minutes.

Even people who normally go for regular mac and cheese and have no interest in healthy eating whatsoever give it their passionate stamp of approval. The recipe is a huge crowd. Keywords: keto mac and cheese, cauliflower mac and cheese. Awesome! cauliflower mac and cheese is my favorite food. It's great to be able to make it yourself at home, really it's not as difficult as I thought, just follow your detailed instructions, everything becomes so easy.

So that’s going to wrap it up for this exceptional food cauliflower mac and cheese recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!