Fluffy's mini bangers and mash
Fluffy's mini bangers and mash

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fluffy's mini bangers and mash. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fluffy's mini bangers and mash is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Fluffy's mini bangers and mash is something which I have loved my whole life.

Fluffy's mini bangers and mash Bangers & Mash is a dish consisting of sausages served with mashed potatoes and onion gravy. Also known as sausages and mash, it's a quintessential British dish that's served throughout Great Britain, traditionally in pubs, and a survey a few years ago ranked it as Britain's most popular comfort food. Bangers and Mash is a super simple dish, yet one of the most satisfying and comforting meals you can have.

To get started with this particular recipe, we must first prepare a few components. You can cook fluffy's mini bangers and mash using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy's mini bangers and mash:
  1. Get Make some mash or use left over mash
  2. Prepare Hot dog sausages
  3. Take 1 egg
  4. Take Fine breadcrumbs
  5. Get to taste Salt
  6. Get Oil for frying
  7. Prepare Your favourite sauce
  8. Take sticks Cocktail

I will make again and again. Place a sausage standing up inside the mash, then dot the surrounding potato once with ketchup and once with mustard. Serving suggestions Bangers and Mash - Our Bangers and Mash recipe is rich and comforting, with savory sausage and cheesy potatoes. Perfect for celebrating Saint Patrick's Day, you'll love this classic dish from the British Isles!

Steps to make Fluffy's mini bangers and mash:
  1. Chop sausages into bite size pieces. Add egg and sprinkle of breadcrumbs to mash. Mix well
  2. Heat oil in a large pan or wok. Put some mash in the palm of your hand and put a piece of sausage inside, cover it up well with the mash and roll it in your hands to make it even. Finish with the rest of the ingredients. Deep fry until golden brown.
  3. Drain on kitchen paper. Push a cocktail stick through one end of each mini banger and serve 😀

Place a baking rack on a sheet pan and arrange the sausages in one layer on the baking rack. While all the ingredients are essential, the secret to the best tasting bangers and mash is the homemade gravy. In my opinion, a classic onion gravy is your best option. And if you're tempted to pick up something from the store, don't. Mini Bangers & Mash Even though the days are starting to get longer (I love that it's no longer pitch black when I get to the office) and spring is just around the corner, I'm still in comfort food mode.

So that is going to wrap this up for this exceptional food fluffy's mini bangers and mash recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!