Whole Wheat Apricot Cranberry Biscotti
Whole Wheat Apricot Cranberry Biscotti

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, whole wheat apricot cranberry biscotti. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Whole Wheat Apricot Cranberry Biscotti is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Whole Wheat Apricot Cranberry Biscotti is something that I have loved my whole life. They’re nice and they look fantastic.

Great recipe for Whole Wheat Apricot Cranberry Biscotti. I was hunting for another healthy cookie to put in my kids's lunches and I got inspired by the Great British Baking Show to try biscotti. These were a hit with them.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have whole wheat apricot cranberry biscotti using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Apricot Cranberry Biscotti:
  1. Take 1 cup whole wheat flour
  2. Get 1/2 cup rolled oats
  3. Make ready 1/4 cup packed brown sugar
  4. Make ready 1 1/2 tsp ground cinnamon
  5. Prepare 1/2 tsp baking powder
  6. Make ready 1/4 tsp baking soda
  7. Make ready 1/4 tsp salt
  8. Prepare 1 egg
  9. Make ready 1/4 cup maple syrup
  10. Get 2 tbsp unsalted butter melted
  11. Prepare 1 tbsp apple sauce
  12. Prepare 1 tsp vanilla extract
  13. Prepare 1/4 cup diced dried apricots
  14. Make ready 1/4 cup chopped dried cranberries

In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce. Here is how you achieve that. Add remaining ingredients and mix well. Cranberry Pistachio Biscotti Cranberry Pistachio Biscotti.

Steps to make Whole Wheat Apricot Cranberry Biscotti:
  1. Preheat oven to 350F.
  2. Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl.
  3. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce.
  4. Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms.
  5. Stir in the apricots and cranberries.
  6. Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions.
  7. Bake for 20 minutes then cool on a baking rack for 10.
  8. Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes.

Line a baking sheet with parchment or foil. Cream the butter, honey, orange zest, and salt with an electric mixer. And not so traditional ones, lemon poppyseeds. I think I will be making lots of biscotti! Place cranberries in a medium bowl and cover with hot water.

So that’s going to wrap it up for this special food whole wheat apricot cranberry biscotti recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!